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#32
02-15-2008, 12:03 PM
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 Ive got your Answer! Im a student at Johnson and Wales University studying culinary arts. they teach us that Parementier is a 1/2 inch dice the way to remember is baby, moma, papa Brunoise, macadoine, brunoise. 1/8, 1/4, 1/2 hope i was helpful!  |
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