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#1
05-08-2002, 06:55 PM
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 Favorite sandwich I just finished woofing down a hot and sweet capacola, procuitto, broccali raab, rosted portabella, fresh mozzarella, sharp provolone, roasted red pepper, olive oil, balsamic and fresh oregano on grilled tuscan bread sandwich.  So I wondered what is everyones good ole, favorite sandwich? Corn beef, slaw, russion and swiss on rye is another one of mine, and of course a toasted new york bagel with lox, cream cheese red onion, tomato and capers  What do you guys crave on the bread?
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"      |
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#2
05-08-2002, 07:01 PM
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 Where do I begin? Pastrami on rye with horseradish mustard Fried egg on squooshy white (a childhood favorite) Ham on raisin bread Liver sausage with ketchup on toasted sourdough Peanut butter and lettuce on a kaiser roll Rillettes du Mans on baguette (in Paris, thank you!) Egg salad with chopped Greek olives on Italian bread Roast turkey, tomato, avocado and red onion on Italian bread Cheddar and onion on rye Whew!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
05-08-2002, 08:04 PM
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| A list of a few of my faves (in no particular order) -Spicy Capicola and provolone with a shallot-balsamic mayo -Garlic roasted leg of lamb with roasted peppers, onion marmalade on ciabatta -a good ruben (harder and harder to find -a good old hamburger, grilled outdoors with ketchup, mustard (sorry it has to be the yellow stuff) raw onions and pickles -an "Al's Italian Beef" from the original on Taylor St. in Chicago (of course with the hot pepper relish!!!!)
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#5
05-09-2002, 06:09 AM
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| Homemade tuna salad and potato chips on whole wheat Fried grouper on toasted sesame bun w/L, T, & tartar sauce Thin-sliced rare roast beef with horseradish butter, lettuce, kosher salt and coarse black pepper on good white bread Tofu Rueben on caraway rye
__________________ She's my little biscuit-eater! Too much pork for just one fork. Liquored up and laquered down, She's got the biggest hair in town!  |
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#6
05-09-2002, 06:13 AM
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| BLT with alot of thick goooood bacon, ripe garden tomatoes, hellmens (yeah I know), lettuce and toasted white bread.... Meatloaf with red sauce and mayo Rueben or cold with slaw hold the Russian dressing add brown mustard Tuna with capers, olives, red pepper, red onions, artichokes dillweed and mayo!!! on Chiabatta Grilled veg with tapenade, feta and balsamic on fougasse Smoked turkey, cranberry chutney, slaw on chiabatta Grilled cheese with sour pickles Rare roast beast with horseradish mayo, red onions, lettuce and Great bread. Standard tuna salad on whole wheat Muffolata(Central Grocery) |
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#7
05-09-2002, 06:25 AM
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| I hate to display my pedestrian palate but... Last Sunday I baked up some of Izzy's NY Rye, from Breads From The La Brea Bakery. I ran right to the store and bought Bologna, Yellow American Cheese & Gulden's Spicy Brown Mustard
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net Last edited by KyleW : 05-09-2002 at 06:28 AM. |
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#8
05-09-2002, 08:37 AM
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| Hey, Kyle -- looks good to me! After all, my test for any sandwich place is how well do they do a tuna salad on rye? In addition to some already mentioned, other favorites are: - Swiss cheese and tomato with mustard on rye - Egg salad with mustard on rye or whole wheat - Cuban sandwich -- roast pork, ham, Swiss, mayo, mustard on Cuban roll, pressed in the grill (you can leave out the pickles, but I'll eat it with) - Hebrew National hot dog (or better yet, knockwurst) with deli mustard, sauerkraut, and sweet pickle relish, on top-sliced Arnold bun - "Coney island" from Detroit: cheap hot dog topped with chili, chopped onions, mustard (at home, I add shredded cheddar, too) - Turkey club on toasted challah -- sliced turkey, crisp bacon, lettuce, tomato, mayo, OR the variation of TUNA club, using seared fresh tuna instead of turkey. |
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#9
05-09-2002, 11:16 AM
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| I have several favorites, but what goes w/o saying is that they have to be on great bread: Old fashioned meatloaf w/romaine,nroma toms and thin sliced red onions. blue crab salad melt Grilled Pastrami on a really good french roll w/ provelone and mustard antii-pasta salad on a baguette I like food 
__________________ Enjoy Life ~ Eat out more often |
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#10
05-09-2002, 12:32 PM
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| I forgot one very important one-North Carolina style pulled pork with cole slaw on a bun.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#11
05-09-2002, 12:45 PM
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| Sloppy Joes from the Millburn Delicatessen, Millburn, NJ Theses have nothing to do with ground beef and tomato sauce (mother sauce or not)
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#12
05-09-2002, 02:52 PM
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 Yes, sir.... It ain't pretty but it sure do taste mmm, mmmm good!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#13
05-09-2002, 02:59 PM
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| My answer is as seasonal as produce! For instance, in the wintertime, I love to tuck into an eggplant parmagiana hero on a beautiful semonlina roll... Summer is for breast of turkey, brie, sundried tomatoes either on a wrap or on a toothy sub roll. |
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#14
05-09-2002, 03:51 PM
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| Suzanne: bacon on challah!  If that's not fusion cuisine, I don't know what it is...  Shroom, don't apologize for the Hellman's- not to me, anyway. I've made my own and eaten plenty of Hellman's, and sometimes it's just gotta be the stuff in the jar. Homemade, to me, makes better dressing for tuna, chicken, etc. salad; or a better dip, or something more on the sauce line. The Hellman's makes a better sandwich, IMHO.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#15
05-09-2002, 04:08 PM
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| What!!! No Liverwurst on rye with raw onion and guildens mustard??? (not one of my favs) I think some of these sandwiches are what keeps Proctor&Gamble and Colgate-Pomalive in buisness Remember to brush and floss!!!
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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mmmmmmm 
