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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #1  
Old 05-14-2002, 09:06 PM
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Default Raw Oysters

I had Raw oysters (were talking just opened fresh) for the first time on sunday.......man they were somthing else, a bit salty but good nonthe less....anyone else had raw oysters with nother else............had nothing to wash it down either..........kidna freaked me out (not much of a sushi person) but they were good....just thought i would share
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Old 05-14-2002, 09:45 PM
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Always wondered what those things tasted like....don't have the courage to actually eat one though. Don't they wiggle down your throat!
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Old 05-15-2002, 04:40 AM
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Yeap they are great! Try mussels as well!! They are great but nothing compares to urchines
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Old 05-15-2002, 04:44 AM
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Athenaeus, do you mean raw mussels? I have never had them raw before.
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Old 05-15-2002, 06:01 AM
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Yum! A squeeze of lemon, a dash of Tabasco and down it goes! The perfect diet food, too. Lots of balanced protien, no fat, few carbs and calories. Not to mention that a dozen will fill you up for a whole day!
Love 'em.
Shucked a dozen for Tony Curtis on a nude beach one time, but that's another story...
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Old 05-15-2002, 06:29 AM
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Tony Curtis?? Nude beach!?
Hey wait a minute....are you talking about mussels or oysters? And aren't they supposed to be loaded with iron?
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Old 05-15-2002, 06:35 AM
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Raw clams too! Uuummm urchins... and conch.
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Old 05-15-2002, 07:13 AM
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On my BD, hubby shucked a dozen beautiful oysters as a starter. On my last oyster, I felt something in my mouth..a tiny, nearly oval shaped pearl.

Raw clams and oysters are incredible. But with every raw food experience there's a caveat...be sure you get them from a reputable source and let your nose be your last line of defense. If the oyster offends in any way, it should never make it to your mouth.

Raw oysters are the best aphrodesiac .

I've never had raw mussels but how intriguing! I can eat bowls of them cooked. And isn't conch rubbery when raw?

On the cooked side, I love oyster stew. Baked oysters are great too.
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Old 05-15-2002, 07:18 AM
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Default Don't believe everything.....

Oysters as an aphrodisiac? The last time I ate a dozen raw oysters only six worked!
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Old 05-15-2002, 08:34 AM
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Thumbs up Congratulations, Sean

You are on your way to being a true food professional. Taste, taste, taste! Be brave!!! and you'll find delicious wonders.

Oysters are one of my absolute favorite foods -- raw first, with just a squeeze of lemon; also in stews, pan roasts, fried ... and clams, and mussels, and urchins, and ...

Chiffonade makes a good point: be careful. Around this time of year, Gulf oysters can be tainted (algae blooms and all that ) And if, g-d forbid, you get sick from an oyster, let the place you got it from know! You might save others' lives that way.
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Old 05-15-2002, 09:24 AM
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Tried 'em, can't stand 'em. Oysters are not for me in any shape or form.

Still prefer my other shellfish cooked to raw though raw's not bad.

Phil
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Old 05-15-2002, 06:51 PM
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Raw oysters... oh, yeah! I only eat the kosher ones.

To me they have the texture of a soft boiled egg and the sublime flavor of the sea. I do like a dash of Tabasco and a spritz of lemon on mine. Sadly, we do have to be careful of where they come from, as pollution and poor handling can be deadly.

Strangely, I can't stand cooked oysters, although I will choke down a well-made oyster stew when provoked.
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Old 05-15-2002, 10:10 PM
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Yeah!!! They're the best...especially with lemon, tabasco, cocktail sauce and fresh horseradish...
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Old 05-16-2002, 08:56 AM
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This is a very funny thread

BUT raw clams??? I have never had those??? How you eat them??
You chop them and you put them in your mouth just like that???

PS Pete, yes, raw mussels, they are great
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Old 05-16-2002, 11:46 AM
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Quote:
Originally posted by Athenaeus
BUT raw clams??? I have never had those??? How you eat them??
You chop them and you put them in your mouth just like that???
You eat small clams raw the same way you eat oysters: shuck them add a little cocktail sauce (or lemon and tabasco) and down the hatch!

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