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#1
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| Okay, so I was just wondering how long you can keep cooked plain pasta in the fridge. When does it become dangerous (or gross) to eat? LOL |
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#2
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| Cooked pasta will most certainly go bad. In general, the guideline for prepared foods (depending on your governing health department) is 72 hours and gone. Cooked pasta, if tossed with oil to prevent 'clinging' will turn rancid in a few days. If dressed, like in a pasta salad, it will preserve for 3 or 4 days.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
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| Good to know! Thanks. |
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#4
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| The nose knows. |
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#5
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| Although the Nose knows...food born pathigens are oderless and colorless and can infect your food before the stench of "bad food" occurs, so sometimes it's best to use a time frame as Jim mentianed
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#6
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| Excellent responses! Have to admit my first thought was ---- is gummy and sticky considered going bad??? It's a different world! |
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#7
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| shouldnt be kept more than 3 days in frdge, tightly wrapped in saran.. |
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