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#1
05-22-2002, 06:08 PM
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 as good as your own demi, if not better Hey, any of you chef's ever tried CulinArte's line of glace de viande and demi-glaces? It is every bit as good as any I've had and the roasted chicken demi is to die for. Let me know if you've had it. I've got some info I can pass along to you if you have'nt, so e-mail me. It isn't a paste, powder, or extract. It is packaged sous-vide, and I'm betting it equals your own! (Oh, big words I know but back them up I can!)         |
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#3
05-25-2002, 08:20 PM
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 Is this business located in Green Bay WI? If so I thought their stuff was great...had them come to an ACF meeting and do a demo....they have a great operation
__________________ Just Ducky!!! |
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#4
05-26-2002, 12:36 AM
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 Yes, snakelady, they are located in Green Bay- aren't they great, I liked them so much I started repping them part time here in SacTown. And marmalady, I'll put these up against Aramont or any other glace, even hosemade, they're that good. Let me know if you want more info.   |
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