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#16
06-13-2002, 12:07 AM
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 Now cape chef, ask what does zouzouni mean 
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)  |
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#17
06-16-2002, 11:23 AM
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 Report back on the oysters. You recipe is abso-bloomin-lutely great, Anneke.  (Standing applause)The only change we made was to server it with fresh baguettes - worked great for sopping up the sauce! The consensus around the table from those who previously insisted that oysters should only be eaten raw, was that this is by far better. A prime example of a simple recipe that works. Thanks again. |
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