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09-10-2002, 10:36 AM
| | Registered User | | Join Date: Mar 2002
Posts: 490
| | If it's sweet, I'll eat.
I try to put some control in by only eating high quality sweets. Home made if possible, a good bakery, really good chocolates, etc. I decided to make those calories worth it. So no more boxed cookies or candy bars. | 
09-11-2002, 02:58 PM
|  | Registered User | | Join Date: Nov 2001 Location: London,England
Posts: 251
| | My food addictions are:
1) coffee,i practically have a drip in my arm where i drink so much
2)bacon,preferably smoked
3)fresh baked bread
4)bananas,i love them!!
That`s me done,Leo. | 
09-11-2002, 09:36 PM
|  | Registered User | | Join Date: May 2002 Location: casper wyoming
Posts: 28
| |
Necco wafers! Can't live without em since I quit smoking.
(now, about that extra 5 pounds I've put on....)
coffee.
rooibos tea! yum.
I know none of this is technically "food"..but what the hey.
pat | 
09-20-2002, 06:43 PM
|  | Registered User | | Join Date: Sep 2002 Location: Nova Scotia
Posts: 13
| | Yummy Hey i am one of those people who can eat and eat and eat and not gain a pound i guess its because im in good shape and one of my favorite place besides the kitchen is the gym  So my favorite 5 dishes R : cheese cake,death by chocolate,chicken cort on bleu (spelling?)  pumpkin pie, bbq salmon i could go on and on but ya know,lol if any of ya wanna talk later u can get me by msn at beasty40@hotmail.com and yes that is a wierd e-mail prob cause i've had it for sum time and have been too lazy to get a new one  well g2g UR friend Ernie
__________________ Good Day! :-) | 
09-21-2002, 05:48 AM
|  | Registered User | | Join Date: Nov 2001 Location: London,England
Posts: 251
| | CookinErnie,your spelling was almost there,the chicken dish is called Cordon Bleu.Keep cooking,Leo. | 
09-24-2002, 12:36 PM
|  | Registered User | | Join Date: Sep 2002 Location: Milwaukee, Wisconsin
Posts: 7
| | Butter Burgers and Frozen Custard. | 
09-27-2002, 03:17 PM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | bread = crack
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
09-27-2002, 04:56 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,606
| | Crustl, you hit a button!! I love my Culver's ButterBurger as a double cheeseburger with a side of caramel cashew custard or small hot fudge sundae. It's my traditional birthday lunch! They have a creditable pork tenderloin sandwich, too.
Kopp's burgers just don't do it for me.
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | 
09-29-2002, 02:48 PM
|  | Registered User | | Join Date: Sep 2002 Location: Noo Yawk, Noo Yawk
Posts: 41
| | tilapia
scones
roasted sweet potatos
garlic mashed potatos
grilled sea scallops
ground fennel seed in anything I can find to use it in
sauteed bananas with honey cardamon sauce
__________________ "Battalion 36 to Brooklyn...using 10-18 for a 10-26 K.." | 
09-29-2002, 03:00 PM
|  | Registered User | | Join Date: Sep 2002 Location: Parker, CO
Posts: 52
| | As for me, I always have a craving for fried rice, stews, seafood, and just about anything oriental, like my signature implies. The reason why I chose the name "Lumpia" was because this oriental food is the Top Favorite of mine on my list of favorite foods. Oh, and I love mongo bean soup, and have a craving for some sweets, like cake. I always go to the Coffee Shop in our local grocery store and buy what they call "Nutty Irishman Latte".
__________________ Oh, the adventures of Oriental food! | 
09-30-2002, 11:36 AM
| | Registered User | | Join Date: Sep 2002 Location: McKinney, Tx
Posts: 19
| | Im not that bad. I am only addicted to starchy, sugary, or fatty foods. See only 3 things | 
09-30-2002, 11:50 AM
|  | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
| | Whatever I happen to be eating at the moment....
__________________ It's not Dairy Queen. | 
09-30-2002, 08:29 PM
|  | Registered User | | Join Date: May 2001 Location: Central, Illinois
Posts: 686
| | How did I miss this thread? Hmmmm, lesseeee.
Bread in it's many forms-crusty chewy artisan loaves, croissants, scones (Thanks to Isa!), tortilas, naan..........
Chocolate
Veggies, artichokes, asparagus-in season I can eat an enitre dinner of nothing but these.
Salads (Anthony Bourdain can kiss my vegetarian ***  )
Pasta
Eggrolls
Asian Pears (I have one a day)
Veggie Booty
Pizza (Homebaked on my stone )
Vanilla Frozen yogurt
Beans and rice
I could go on and on.......................
__________________ Svadhisthana
http://www.musa.org/ | 
09-30-2002, 08:49 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Re: How did I miss this thread? Quote: Originally posted by Svadhisthana
Salads (Anthony Bourdain can kiss my vegetarian *** ) |
Good one Svad!
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
09-30-2002, 10:22 PM
|  | Registered User | | Join Date: Jan 2002 Location: Right Here
Posts: 439
| | Pie.
All pie.
Well not all pie.
Just one.
Or two.
One is Dutch Apple pie (lattice top)
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)
M.E.A.T.
Mankind Enjoying Animal Tastiness |  | |
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