| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
08-04-2002, 02:34 PM
| |||
| |||
 French Charcuterie As anyone who follows my various writing attempts can surmise by now, I have a strong interest in charcuterie — must have been all those sausages I ate as a child. When I learned last winter that one of the largest charcuteries outside France existed just a few minutes from where I live in California I got real excited. I wound up interviewing the principals in the organization and receiving an in-depth tour of their operation. I've posted a "trip report" of my visit on my web site.  |
|
#2
08-04-2002, 04:58 PM
| ||||
| ||||
| Bouland, That is a great piece. Thank you for sharing it.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#3
08-04-2002, 06:02 PM
| ||||
| ||||
| Yes, thank you very much! I think it's time to make another batch of rillettes.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#5
08-05-2002, 08:39 AM
| |||
| |||
| Hayward, CA, but their products are available through Sysco nationwide. |
|
#6
08-05-2002, 10:32 AM
| ||||
| ||||
| Very well done Bouland. It was very interesting, makes me wish I could walk in and smell the place and walk out with some product!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Charcuterie | oldschool1982 | Food & Cooking Questions and Discussion | 17 | 06-19-2008 01:47 PM |
| Jane Grigson's Charcuterie | shroomgirl | CookBook Reviews | 1 | 11-28-2007 05:11 PM |
| Charcuterie...... | shroomgirl | Professional Chefs Forum | 18 | 10-12-2006 08:53 AM |
| Charcuterie drying enviroments | markdavis6 | Food & Cooking Questions and Discussion | 3 | 12-23-2005 06:38 AM |
| French top | eovermann | Cooking Equipment Reviews | 1 | 05-26-2001 09:34 PM |
