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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #1  
Old 08-12-2002, 12:05 PM
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Confused "Wrap" Up Summer With Creative Back-To-School Lunches

No more sandwich swapping! It's time to for back-to-school lunches that kids will want to keep, eat and enjoy. Nutritious and creative kids' lunch box menus.

Here's the link!!


Edited before the "copyright police" gets to it"
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Last edited by Kimmie : 09-06-2002 at 06:54 AM.
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Old 08-12-2002, 08:05 PM
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Thumbs up

Wow! Thanks, Kimmie. Lunches like that might cut down on the alarming tendency kids have to dump their packed lunches and eat junk.

As a matter of fact, I'm already thinking about my own back-to-school lunches. I bought a new insulated lunch bag and am on the lookout for low-carb lunch options. I'd be delighted to open my bag and find the filling for that wrap prepared as a sumptuous salad! In fact, a lot of what you posted could very well find its way into my lunch bag. Thanks for some yummy ideas, Kimmie!
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Old 08-13-2002, 06:24 AM
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Welcome Mez. I've tried the Avocado Wrap and it's truly delightful!

Edited to add:
You could even stack it, like a club sandwich, and grill it on a ridged grill pan and call it "California Tortilla Club". Just add a couple of slices of smoked turkey and voilà!
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Last edited by Kimmie : 08-13-2002 at 12:43 PM.
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Old 09-05-2002, 10:49 AM
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Mez,

I was hoping that you would be interested by this NY Times article
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Old 09-05-2002, 10:58 AM
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Question

A question for those who love wraps: I have trouble with them, because the "wrap" itself usually tastes a bit undercooked to me. Do you know of a way to get around that? If I toast the wrap enough to make it palatable, will that make it too stiff to roll? Any suggestions?
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Old 09-05-2002, 03:01 PM
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I agree, Suzanne. Is the Armenian style flat bread any more palatable? Because of the pastiness, I prefer tortilla-based foods to be cooked (nuked or baked).
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