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  #61  
Old 10-11-2002, 04:44 AM
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May be something like a starter course would be a good test run of this competition?
Last edited by RichardL; 10-28-2002 at 05:18 AM.
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  #62  
Old 10-11-2002, 09:52 AM
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uh... could we maybe have an alternative for those of us (and I don't think I'm the only one) who don't generally "do" bits of dead beast?
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  #63  
Old 10-11-2002, 10:14 AM
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Quote:
Originally posted by CompassRose
uh... could we maybe have an alternative for those of us (and I don't think I'm the only one) who don't generally "do" bits of dead beast?
I agree! I don't even know how to make Liver Pate. Or what it would be used in!
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  #64  
Old 10-11-2002, 12:38 PM
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I'm still playing catch up but this does sound fun. I don't think my skills are original enough to play...but watching and testing sounds fun!
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  #65  
Old 10-11-2002, 07:41 PM
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Liver pate may be found in french gastronomy / deli shops.
Last edited by RichardL; 10-28-2002 at 05:20 AM.
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  #66  
Old 10-12-2002, 08:30 AM
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I'm not an original cook, I follow recipes. So I guess that means I can't play if you have to make up your own recipe.
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  #67  
Old 10-12-2002, 08:44 AM
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Liesa M,
I'm going to assume that this is open to all, especially those from the Lone Star State. I'm sure that there is a dish or item that you have altered enough to your taste that is far enough away to say your not copying something.
I'm thinking the only original cook/chefs here, that were around before recipes, are Chefs like CC and Jim. The rest of us youngsters had to follow something
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  #68  
Old 10-13-2002, 03:20 PM
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Quote:
I'm going to assume that this is open to all, especially those from the Lone Star State.
Yes, I guess we can lower our standards for entries

Quote:
I'm thinking the only original cook/chefs here, that were around before recipes, are Chefs like CC and Jim
Is there a compliment in there somewhere?!?
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  #69  
Old 10-14-2002, 04:47 PM
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"Is there a compliment in there somewhere?!? "


A compliment indeed!!

Actually (from another thread) my 3 favorite chefs are the ones
judging this competition
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  #70  
Old 10-14-2002, 04:57 PM
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Quote:
Originally posted by CompassRose
uh... could we maybe have an alternative for those of us (and I don't think I'm the only one) who don't generally "do" bits of dead beast?
CompassRose...

If this ever gets off the ground you bet you could go the vegetarian route!!!

Everyone no matter what eating culture they enjoy should be able to compete.

I say to everyone (even if i'm bashed for this) to start posting your recipes following the guidelines spelled out in previous posts.

Have fun, do your best and let's learn together and share our little secrets (food related ofcourse)
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  #71  
Old 10-14-2002, 05:13 PM
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The contest is still in the works. There have been some unforseen difficulties/communications gaps, however, we are still moving forward and ask that everbody enjoy the anticipation rather than skewer it.
Thanks!
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  #72  
Old 10-06-2003, 11:38 PM
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What ever happened to this idea? It seemed to have such promise and alot of interest. Is it DOA for some reason? How about an update to let us know where it stands.
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  #73  
Old 10-07-2003, 04:58 AM
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this is a great ideal everyone! i haven't been arround in a little while and i just saw this post i look forward to some real competition !!
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  #74  
Old 10-07-2003, 05:08 AM
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wow,,,, guess i should look at my dates!!!hahaha. if anyone is interested i would do my best to help get this back off of the ground.
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  #75  
Old 10-07-2003, 09:45 AM
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Originally posted by chrose
I am also involved in another rather lengthy competition at the moment, the results of which I hope to share in the next month or 3.
This is funny. I forgot all about the contest and it's been so long I forgot what "rather lengthy competition" I was referring to. Obviously I didn't win it!
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