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#1
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| My mother said today, "There must be something good for you in olives." I think she is trying to justify eating so many! So, is there anything good for you in them? |
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#2
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| Olive oil has good fat in it, so I'm sure that aspect is good. But they can contain a lot of salt, something most of us get far too much of every day. They are rather rich in calories, so I'd be aware of that. She could be choosing worse foods to indulge in!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| I'm aware that there is salt and fat in olives. Do olives contain any minerals? |
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#4
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| 1 ounce olive: 33 calories 78% from fat 20% from carbohydrates 2% from protein 3g fat 247mg sodium 2mg potassium 2g carbohydrate 1g dietary fibre 25mg calcium 1mg iron 1114 iu vitamin A 11.5 re vitamin A
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#5
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| Very informative--what does the stuff at the bottom about vitamin A mean? Probably some measurement I don't know about. |
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#6
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| i.u = International Units BTW according to Atheneus ( the original, not me ) olives are very bad for health. In our days we know that they are very good for health. I' ll tell you something Kate. Greece used to be a very poor BUT olive and olive -oil producing country. Generations of Greeks grew up eating mostly olives and bread for lunch because they had nothing else to eat ... and I am serious now. As you propably know, Greece has the highest rates in longevity and very low rates of cancer. After years of studies, scientists believe that olives and olive-oil is responsible for this miracle! If your everyday life involves physical work and you sweat a lot , the salty olives will do you very good. Trust me! ![]()
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#7
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| That is very good to know. I just started culinary school and I am sweating my butt off! My chef for american regional cuisine has already made it clear he does not like olives! ![]() |
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#8
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| He doesn't like olives, or he doesn't like eating olives? Either way, it's his personal bias. Maybe he should try some California olives, grown near the grapevines out in California, or purchase some American olive oil. They can't be all bad with all that fat! ![]() Kuan |
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#9
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| He doesn't like eating them. ![]() |
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