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#1
09-07-2002, 02:36 PM
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 preserved lemon any thought ????? cook or not to cook preserved lemon      |
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#2
09-07-2002, 03:09 PM
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| Here's a couple threads from a while back. I think cooking or not cooking depends on what you are planning to use it with. I prefere not to cook mine,although it speeds up the curing process, I assume letting the salt and spice do the job. http://www.cheftalkcafe.com/forums/s...ighlight=lemon http://www.cheftalkcafe.com/forums/s...ighlight=lemon
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
09-10-2002, 05:43 AM
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| Als0 matters on variety 0f lem0n. Age. Season. Skin thickness. If it has lots of bitterness m0re chances it required cooking. |
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