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HOTTER THAN **** HABANERO SALSA
1 small tomato, 2 medium onions, 3 cloves garlic, 1 medium red bell pepper, 1 fresh Habanero chile, 1 fresh Tabasco chile, 1 tablespoon chopped parsley, 1/3 cup water, 1 tablespoon lemon juice, 2 teaspoons canola oil, 1/2 teaspoon salt, 1/2 teaspoon thyme, 1/4 teaspoon oregano (mexican variety)
I would like to also recommend "Hellish Relish" by Sharon Niederman. It's available at
amazon.com
Forty recipes are included ranging from jalapeno corn relish to marinated mushroom salsa, along with stunning photography by renowned photographer Eduardo Fuss.