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#1
10-21-2002, 12:43 AM
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 garlic OK, so someone has probably already asked this along the way, but anyway I was just wondering how much minced garlic is equal to one whole clove ? Thanks, Jeff
__________________ ARAMARK ROCKS !!  |
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#2
10-21-2002, 07:45 AM
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__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#3
10-21-2002, 10:09 AM
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| Jeff, 1 minced clove of garlic = 1 whole clove of garlic unminced  
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#4
10-21-2002, 02:39 PM
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| Thanks CH, but I did mean if per chance I chopped up like 50 or 500 cloves of garlic at the same time and put them in a jar. And thank you Kimmie.
__________________ ARAMARK ROCKS !! |
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#5
10-22-2002, 06:11 AM
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| Happy chopping! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#6
10-22-2002, 09:46 AM
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| Jeff, it was the least I could do! Quote:
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#7
10-22-2002, 07:00 PM
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#9
10-23-2002, 07:23 AM
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| slightly off-topic Would you believe it, I just was served tourné potatoes at Les Halles Downtown in NYC! Well, that is, they were supposed to be tourné, but, well, you know how it is.  |
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#10
10-23-2002, 09:32 AM
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| Quote:
And when you're done with that, take these tweezers and remove the pinbones of these 3 dozen Salmon Trout before you go home! That was 15 frickin years ago and my back still hurts!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#11
10-23-2002, 12:32 PM
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__________________ ARAMARK ROCKS !! |
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#12
10-24-2002, 04:36 AM
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| dear coolj, i know i've been out of the kitchen for a couple of years, but... couldn't you just buy chopped garlic from your purveyor? save yourself all the labor? the only bad thing i remember about chopped garlic from a few years ago was when it was held in oil too long that botulism could develop. failing that do you have a buffalo chopper or food processer? you could peel a bunch of cloves and send them for a whirl. kat |
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#13
08-18-2004, 10:08 AM
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 I did it! Quote:
4 oz = 8 tbl spoons = 24 tsp / 16 cloves = 1.5 tsp per clove I was using pre-pealed whole garlic and they didn’t have any small cloves in the 5 lb bag. If you were using bulbs, and therefore having some smaller ones in there too, it might come out to the 1 tsp that Kimmie posted. But for multiplying a recipe that calls for just one clove, I would assume a healthy outer clove. Besides anyone who doesn’t like the added garlic is probably a terrorist or something of that nature… |
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#15
08-24-2004, 08:09 AM
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| Quote:
__________________ It is always Necessary to Leave Some Part of Cooking to Improvisation. - Paul Bocuse  |
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