| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
10-28-2002, 10:32 AM
| |||
| |||
 Whats the difference between regular Olive Oil and Extra Virgin? just curious what the difference was. I assuming Extra Virgin is better because it is more expensive... Thanks in advance.      |
| Sponsored links |
 |
|
#2
10-28-2002, 10:54 AM
| ||||
| ||||
|
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#3
10-28-2002, 11:18 AM
| |||
| |||
| Wow! Thanks so much for the links. Very helpful. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
