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#1
01-29-2003, 03:44 PM
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 pigs tales  when i was young before i become a chef (as if i had a choice) i got brought up on pigs tales rice and black eye peas. you may think its pesant food but i,m thinking of introducing a jamacan theme week any ideas of what i can do with the tale of a big fat pig.  |
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#2
01-29-2003, 03:57 PM
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 Sounds to me like you already know what to do with them. Go for it! We made a Jamaican soup/stew with pig tails once on a slow night at work, just for the cooks & dishwashers. It was amazing... |
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