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#16
03-11-2003, 05:20 AM
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 I always like to pour soups tableside, when I can, so I am always looking for to put in the bowl to garnish that. The nice thing about doing that is you can put things in there that you normally wouldn't, because they would get too soggy as they were being taken out to the table. So with that in mind some ideas might be: Rice paper rolls filled with shrimp, basil and mint, or a samosa-like fried dumpling (maybe filled with a little curried fish), or a little "napolean" of papadums and a mousse made from the Scorpion fish.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus  |
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