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#1
02-15-2003, 09:52 AM
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 crispy onions I want to make thinly sliced, crispy onions to put on a garlic and oil pasta.  But I don't want to fry them. (Yes, we're on sort of a diet  ). Could I put them on a cookie sheet in the oven? If so, how long and at what temp?
__________________ Emily      |
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#2
02-15-2003, 10:18 AM
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 Hi Phoebe, Your best bet is to first slice your onions and air dry them on a rack for 24+ hours. Then place them in a very low oven 200 degrees on a fine rack over a cookie sheet and slowly dry them. This is the way I dry onions for Bialyies
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
02-19-2003, 07:46 AM
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| Thanks CC! I'm going to try this next week. I know it's difficult to say, but about how long does it typically take to dry them in the oven stage?
__________________ Emily |
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