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#1
02-15-2003, 05:50 PM
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 Frozen coconut? I used part of a fresh coconut today. Can I freeze the remaining flesh? Right now it's in the fridge, sealed in a FoodSaver bag.
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#2
02-16-2003, 07:20 AM
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 If you have it sealed as well as you do there should be no problem freezing it.
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#6
02-17-2003, 03:31 PM
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| I did on a microplane medium ribbon grater- not too bad, but it was more like ribbons and tiny chips than nice, even shreds. Didn't matter- it was only for me, part of a midguided recipe trial. 
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#7
02-18-2003, 05:00 AM
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| You must have gotten an old fresh coconut. I thought you got a fresh green one where you lop the top off and drink the juice and scrape out the meat with a spoon. http://cheftalkcafe.com/forums/showt...hlight=coconut Kuan |
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#8
02-18-2003, 05:14 PM
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 That's all I can get here, Kuan. It was pre-scored (but the shell was in quite good condition) and I easily opened it with an ice pick (to remove the water), a ribber mallet, and the vice on my husband's work bench. Whack!!!! Whack!!!! Whack!!! Great after a week of middle schoolers.
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