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#1
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| Hi, I've tried to make a dipping oil for bread with extra-virgin olive oil, spices and a little salt. I gently heated the oil and added the spices and salt. However, the salt did not dissolve. I've tried the oil without the salt, and it definitely tastes better with a little salt. So, how do I get the salt to dissolve? Thanks for your help, ...k |
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#2
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| You can't make salt dissolve in oil. You can't make sugar dissolve in oil either. In fact, it's hard to make anything dissolve in oil. ![]() Kuan |
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#3
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| You could dissolve the salt in a bare minimum of water, lemon juice or other liquid, add it to the oil and mix it up when you want to use it. If you use just a tiny amount of liquid it shouldn't be that noticable in the oil
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#4
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| Of course, you're using kosher or sea salt, not iodized.
__________________ Walk softly, carry a big rolling pin |
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#5
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| Hi all, Thanks for the replies. I did try using light grey sea salt and regular table salt. Neither dissolved. I think Kuan is right and I will probably try Pete's suggestion and use a little balsamic vinegar to dissolve the salt first. ....k |
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