BBQ Sauce question

[panini]

Down here if you're smoking ,the BBQ sauce is on the table. If your grilling then the sauce goes on the bird before its done, and then some more on the table.
Moppin will get you to 20-30% draw on the smoke. If you don't mop ,the skin will toughen up and not let the smoke draw in.

[ChefHogan]

This is a kick *** BBQ sauce, thanks schoolchef, we used to make this when I apprenticed and was shown to me by a Chinese Saucier, I love the flavour especially on Chicken Wings. I hope you do not mind, but I posted this recipe on my site and gave you full credits for it.

Chef Hogan

Originally posted by schoolchef
Guy's & Gals,
This one's is awesome!! Great for beef, chicken, kabobs, you name it. It is worth the time in making. I had picked out 4 recipes for my students to prepare all using chicken. Side by side, if you had to cook for your future in-laws, this is the sauce to use.

Arkansas BBQ Sauce (2gal)
“Awesome”
Ingredients for 15 Servings:

· 2 c. Water
· 1/4c. Brown sugar
· 1/4c. Worcestershire sauce
· 2tbs. Yellow mustard
· 1bt. Catsup
· 1/4tsp. Black pepper
· pnch. Dried red pepper flakes
· 2cps. Red wine vinegar
· 1/4c. White wine
· 1tsp. Salt

Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 1 quart

[Georgeair]

Originally posted by schoolchef

· 1bt. Catsup

Schoolchef - try as I might, I can't find a definitive defintition for bt. Pretty sure it's not butane, can't imagine this recipe actually needing a whole buttload of catsup, so I'm assuming this is a bottle.

Given that I've got kids, plus make BBQ sauce by the quart or more about every other week, I've got some enormous bottles of Hunts floating around the house. What size are you using in this recipe - the normal rest. on-the-table size, or something larger?

Thanks!

[ChefHogan]

Yes I am sure he means Bottle, and that would pertain to a bottle you would use at home, I believe it is 275ml, correct me if I am wrong??

Hogan

[SeattleDeb]

I like mustard in my homemade bbq sauce..or....a splash or two of Jack Daniels.