I'm not learning!

[phoebe]

Try: Larousse Gastronomique

[soussweets]

hey man,,, you sound like you have quite a full plate. its great that with all you do that you still want to learn, but one day a week sheeting dough isn't gonna cut it. if you plan on making a career out of cooking then you must do it, otherwise stick to music. i have been in a kitchen for ten years now, and sometimes you actualy get excited when you have one day off in a week, thats just the way it goes. i also have musiscian friends who simply will not work a job that keeps them from their practice and shows. you have to find where you loyalties lie. if music and art are your loves right now then stick to them, if you really want to learn everything about food like you say,, you may have to put that notion off until the time is right. don't think that because you are so busy right now that you will never learn enough,, you have plenty of time to persue all of your dreams


do one thing,, and do a whole lot of it.

[cookinscool]

Hey,

Don't forget, cooking is an art! Anyway, i definitely am not planning on having music as my career. If there was a highschool for culinary arts, I'd be there

Ron

[panini]

cookin is cool,
Look for Joe Amandola's books also. If you come to D stop by for a chat. It will only take me four or five minutes to talk you out of this bus. LOL Just kidding.

[cookinscool]

Who is he? I searched amazon.com and barnesandnoble.com for him but wasn't able to get a match.

[cookinscool]

Aha! it is joseph amendola.

Ron