Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #16  
Old 04-20-2003, 05:46 PM
phoebe's Avatar
phoebe Offline
ChefTalk Supporter / ChefTalk Book Reviewer
Culinary Experience: Cook At Home
 
Join Date: Jul 2002
Location: Bellingham, WA
Posts: 952
Default

Try: Larousse Gastronomique
__________________
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply With Quote


  #17  
Old 04-25-2003, 12:55 AM
soussweets's Avatar
soussweets Offline
Registered User
 
Join Date: Apr 2003
Location: louisiana
Posts: 146
Default make a choice

hey man,,, you sound like you have quite a full plate. its great that with all you do that you still want to learn, but one day a week sheeting dough isn't gonna cut it. if you plan on making a career out of cooking then you must do it, otherwise stick to music. i have been in a kitchen for ten years now, and sometimes you actualy get excited when you have one day off in a week, thats just the way it goes. i also have musiscian friends who simply will not work a job that keeps them from their practice and shows. you have to find where you loyalties lie. if music and art are your loves right now then stick to them, if you really want to learn everything about food like you say,, you may have to put that notion off until the time is right. don't think that because you are so busy right now that you will never learn enough,, you have plenty of time to persue all of your dreams


do one thing,, and do a whole lot of it.
Reply With Quote
  #18  
Old 04-27-2003, 04:15 PM
cookinscool's Avatar
cookinscool Offline
Registered User
 
Join Date: Sep 2002
Location: Jerusalem, Israel
Posts: 48
Default

Hey,

Don't forget, cooking is an art! Anyway, i definitely am not planning on having music as my career. If there was a highschool for culinary arts, I'd be there

Ron
Reply With Quote
  #19  
Old 04-27-2003, 04:58 PM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,105
Default

cookin is cool,
Look for Joe Amandola's books also. If you come to D stop by for a chat. It will only take me four or five minutes to talk you out of this bus. LOL Just kidding.
Reply With Quote
  #20  
Old 04-28-2003, 10:55 AM
cookinscool's Avatar
cookinscool Offline
Registered User
 
Join Date: Sep 2002
Location: Jerusalem, Israel
Posts: 48
Default Joe Amandola?

Who is he? I searched amazon.com and barnesandnoble.com for him but wasn't able to get a match.
Reply With Quote
  #21  
Old 04-28-2003, 11:00 AM
cookinscool's Avatar
cookinscool Offline
Registered User
 
Join Date: Sep 2002
Location: Jerusalem, Israel
Posts: 48
Default

Aha! it is joseph amendola.

Ron
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
learning more the_seraphim Professional Chefs Forum 7 01-18-2008 05:09 PM
Learning quickly!!! ganner17 Professional Pastry Chefs Forum 5 01-11-2008 08:50 PM
Learning something new from someone old j_hund@sbcgloba Welcome Forum 0 11-07-2007 01:14 PM
Just learning alrm Welcome Forum 2 10-25-2007 02:54 PM
Other ways of learning Shimmer Culinary Schools \ Culinary Students 7 03-19-2001 08:17 PM