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#16
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| Dear Paula -- I'm really surprised that you feel the need to import zaatar yourself. I think of Oz as such a progressive food place. Is there really no place in Sydney that carries it? BTW: are you talking about red (sumac) or green (wild marjoram plus other stuff)?
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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