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#1
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| I just finished an incredibly busy couple monthes.....I had to edit recipes and describe in writing how to butterfly a flank steak...boy was that a stretch. Is there something you've tried to describe in writing that has been extremely difficult? Last edited by shroomgirl : 03-21-2003 at 06:37 AM. |
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#2
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| Lots.
And more. Phil |
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#3
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| I've found it's even harder to describe something very simple to people who can't think in simple terms -- such as when I had to write a user manual for a Board of Higher Education (=college administrators) Labor Negotiations Costing Model. We had to idiot-proof the program so that absolutely nothing would happen if they didn't hit the right keys, and word the instructions in such a way that they wouldn't start to play "What If?" |
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#4
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| I just finished my meat fab. class. Try the final, trying to describe step by step: denuding tenderloin, was pretty easy to do, but bone a primal leg of lamb. pork chops from a primal pork loin. Talking serious hand cramps!
__________________ ________________IRONCHEFATL___ How come "dishwasher" is not listed as a choice for culinary experience? "...the very genesis of our art." - Escoffier on grilling |
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