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#1
03-26-2003, 11:05 AM
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 Frozen Sardines Sardines are the hot new trend around here, fresh ones that is. I have found frozen sardines from Portugal being sold at a bulk grocery store. They were so cheap that I became suspicious. Since most fish is frozen on the boat and thawed in stores, I realize it's often best to just buy frozen fish. Is this case any different? Are there some preparations I should avoid when using frozen sardines? If you have experience with these, please share!      |
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#2
03-27-2003, 09:01 AM
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 Can you make sure that these were in fact only frozen once on the boat, and not thawed and refrozen later? I wouldn't even consider buying them if the latter were the case. Even if they were frozen only once, I would still use them just for recipes in which they were well-cooked (grilled, roasted, pan-fried). Definitely not anything uncooked/cured. Just my opinion, though; haven't actually had experience with the product. |
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