| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
04-18-2003, 03:42 PM
| ||||
| ||||
 right forum? HI all, new to the forum, just registered. is the the area of the forum I can ask about finding a specific recipe? not sure on where to post this, and I have been searching for some time. thanks chickie 
__________________ if you cant cook, get out of my way!      |
| Sponsored links |
 |
|
#2
04-18-2003, 06:20 PM
| ||||
| ||||
| Chickie, Welcome aboard! Your best bet to get a recipe would be over in the Recipe Exchange forum. Ask away! Lots of food savvy folks around here, so your quest should be fruitful.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
|
#3
04-18-2003, 07:30 PM
| ||||
| ||||
 Depending on what you're looking for, you could use our search funtion to look around on this site, too. It's the button up near the top of every page. Just type in the keywords you need and let 'er rip! Works very well. Happy hunting!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#4
04-19-2003, 02:42 PM
| ||||
| ||||
| actually I am looking for a basic shrimp sauce to serve over fish. I remember it slightly. boil down shells, and heavy/lite cream thats about all. I have searched all over cant find it.
__________________ if you cant cook, get out of my way! |
| Sponsored links |
| |
|
| Thread Tools | |
| |
