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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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Views: 79 Announcement: Support ChefTalk in two easy ways. 11-20-2009 Nicko (ChefTalk Founder)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	uses for corn syrup ( 1 2 3) bughut	11-03-2009 07:20 AM by ED BUCHANAN	32	506
	Easy Pickled Devil Eggs Deirdre	11-02-2009 09:45 PM by chalkdust	8	143
	question about grill cooking with hickory wood and a question about arepas chalkdust	11-02-2009 09:39 PM by chalkdust	2	94
	Question Thanksgiving potluck. Peruvian recipes? inAweOfChefs	11-02-2009 07:39 PM by inAweOfChefs	2	106
	Happy Halloween! TheKitchenSink	11-02-2009 04:50 PM by Ishbel	3	107
	Transporting your food chelli	11-02-2009 07:11 AM by ED BUCHANAN	11	220
	The Art of Buying Local: An Evening with the Farmer and the Chef ChefTalk.com	11-01-2009 08:44 PM by shroomgirl	1	50
	How To Make Thanksgiving Cranberry Sauce ChefTalk.com	11-01-2009 06:59 AM by ChefTalk.com	0	47
	Thanksgiving Left Overs ChefTalk.com	11-01-2009 06:59 AM by ChefTalk.com	0	28
	Thanksgiving Libations ChefTalk.com	11-01-2009 06:59 AM by ChefTalk.com	0	34
	Sweet Potato Pecan Pie ChefTalk.com	11-01-2009 06:59 AM by ChefTalk.com	0	28
	When is a Cobbler a Grunt? Making Sense of American Fruit Desserts ChefTalk.com	11-01-2009 06:59 AM by ChefTalk.com	0	30
	Question jerkseasoning jerkseasoning	10-31-2009 03:41 PM by jerkseasoning	2	81
	Salt Crusts for Prime Rib? angela09	10-31-2009 02:15 PM by BigAL	13	220
	Can you freeze tortillas? French Fries	10-31-2009 04:18 AM by DC Sunshine	2	132
	6 ripe medium bananas ( 1 2) petalsandcoco	10-30-2009 11:21 AM by rgladso	27	508
	Please help w/ menu!!!!!!!!!!!!!! swedzfish2	10-30-2009 09:46 AM by shroomgirl	4	145
	Top Sirloin? ( 1 2) kuan	10-30-2009 08:54 AM by DuckFat	28	692
	Suggestions for somehing I want to try? ( 1 2) OregonYeti	10-29-2009 11:25 PM by nichole	23	493
	Am I Crazy? Classic French Technique not working: Chicken Sauté French Fries	10-29-2009 09:30 PM by French Fries	7	166
	dipping sauce idea for grilled vegetable platter swedzfish2	10-29-2009 07:28 PM by eloki	6	182
	Quick conversion, how many butternut squashes = 33 cups? rjx	10-29-2009 05:31 PM by PeteMcCracken	5	108
	From the NY times cape chef	10-29-2009 01:53 PM by petalsandcoco	1	97
	oil for sharpening ( 1 2) DReed3	10-29-2009 10:12 AM by enny	20	388
	Favorite Cereals? ( 1 2 3) mudbug	10-29-2009 05:41 AM by nichole	32	1,915

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