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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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Views: 132 Announcement: Support ChefTalk in two easy ways. 11-20-2009 Nicko (ChefTalk Founder)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	Am I Crazy? Classic French Technique not working: Chicken Sauté French Fries	10-29-2009 09:30 PM by French Fries	7	170
	dipping sauce idea for grilled vegetable platter swedzfish2	10-29-2009 07:28 PM by eloki	6	186
	Quick conversion, how many butternut squashes = 33 cups? rjx	10-29-2009 05:31 PM by PeteMcCracken	5	111
	From the NY times cape chef	10-29-2009 01:53 PM by petalsandcoco	1	98
	oil for sharpening ( 1 2) DReed3	10-29-2009 10:12 AM by enny	20	389
	Favorite Cereals? ( 1 2 3) mudbug	10-29-2009 05:41 AM by nichole	32	1,915
	New Taste Sensation petalsandcoco	10-29-2009 05:00 AM by nichole	13	482
	What timing teamfat	10-28-2009 07:12 PM by DC Sunshine	3	183
	macaroni and cheese for 150 DReed3	10-28-2009 10:45 AM by PeteMcCracken	1	149
	must haves for home "professional" kitchen. ( 1 2) damian	10-28-2009 07:14 AM by katbalou	16	378
	Is it possible to make German pancakes with just egg whites? abefroman	10-28-2009 04:59 AM by abefroman	4	130
	Question Using meat slicers for chicken breasts? ( 1 2) Penguin	10-28-2009 12:48 AM by Phaedrus	18	335
	Escolar, good fish or bad fish? ( 1 2) Cucina	10-27-2009 09:21 PM by Snookmachine	19	6,489
	Blue food ( 1 2 3) benway	10-27-2009 06:05 PM by grillzilla	36	974
	Feedback Please Chef's Knives, But Not Just What to Buy boar_d_laze	10-27-2009 03:07 PM by boar_d_laze	3	165
	catering questions swedzfish2	10-27-2009 01:40 PM by swedzfish2	2	139
	Rolling Pins and Pie Dough singer4660	10-27-2009 12:48 PM by Meffy	6	183
	specific type of business socalchef00	10-27-2009 09:21 AM by nichole	8	363
	Sauce suggestions... FL Italian	10-27-2009 08:02 AM by ChefToddMohr	3	107
	Let's Talk Pork Belly ( 1 2) Koukouvagia	10-27-2009 07:24 AM by JustPJ	16	402
	Almond Oil OregonYeti	10-27-2009 05:31 AM by MuffinMaster	11	218
	Trans Fats: not welcome at culinary schools ( 1 2) Mezzaluna	10-27-2009 05:28 AM by MuffinMaster	15	613
	Question i need help with my hat good chef's son	10-27-2009 05:25 AM by MuffinMaster	11	249
	Question I have questions for chefs. ThomThom16	10-26-2009 05:03 PM by chefinfrance	8	250
	Food science question: What metal for homemade chocolate dipping forks/spoons/etc? Meffy	10-26-2009 04:02 PM by Meffy	6	219

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