Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 09-26-2003, 08:01 AM
ChefTalk Book Reviewer
Culinary Experience: Cook At Home
 
Join Date: Jul 2002
Location: Bellingham, WA
Posts: 862
Default What's Everybody Reading?

We just got back from three weeks in France where I was sick with the worst cold of my life (truly! ) for two of the three weeks. The upside (besides getting the chance to practice my French at several Pharmacies) was slowing down our pace and getting the chance to just relax in lovely places and read.
Gail Godwin's Evensong was interesting if a little chilly. Judith Ryan Hendricks's Bread Alone is fun--though you wish the main character Wynter wouldn't take SO long to wise-up--and the baking part is great. Wynter moves from L.A. to Seattle and rediscovers her love of bread-baking (she apprenticed at a boulangerie in Toulouse during college).
I started Tim O'Brien's July, July but, frankly, I don't really feel in the mood for so much disappointment and loss. I might just set it aside and try Life of Pi .

So what is everyone else reading right now?
__________________
Emily
Reply With Quote


  #2  
Old 09-26-2003, 10:44 AM
phatch's Avatar
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 2,787
Default

I've just come off a binge of Southern style cookbooks. I'm gearing up for Quicksilver by Neal Stephenson as my next new read. I loved Cryptonomicon which ties in tangentially with Quicksilver.

Phil
Reply With Quote
  #3  
Old 09-26-2003, 02:20 PM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,870
Default

Just recently finished "The Name of the Rose" by Umberto Eco. It is the 4th or 5th time I have read that. Also for a change of pace from my usual detective, forensic thriller, I am reading the Harry Potter books. I am on the 4th on right now.
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #4  
Old 09-26-2003, 02:20 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,472
Smile

I'm about to dive into Anita Diamant's Good Harbor for my book club. I will soon start reading The Bedside Torah bit by bit as well. The last book I finished was The South Beach Diet . The only thread I can find among those titles is "hope". I guess it must be the season.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #5  
Old 09-26-2003, 03:05 PM
phatch's Avatar
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 2,787
Default

Eco is great. I also like Focault's Pendulum. An aside, Eco's translator, William Weaver must also be a genius. The number of times I have to go to a dictionary to find a word in these books scares me now and then. And for Weaver to translate it all amazes me.

Phil
Reply With Quote
  #6  
Old 09-26-2003, 03:14 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,119
Blog Entries: 1
Default

Last two where "Culinary Artistry" and Giradets latest "Recipes from a Master of French cuisine" I recommend both highly.

PS, Phoebe, I hope your feeling better.
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #7  
Old 09-26-2003, 05:38 PM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

Had my hot little hands on The Name of the Rose after having read the DaVinci Code, but didn't read a word of it. Read the last 4 Harry Potters this summer and am now re-reading the goblet of fire very slowly to maximize the fantasy of being at Hogwarts.

Now, doesn't anybody else think that being a baker is the closest thing to Potions class? I saw some cool pewter measuring spoons and cups that were handcrafted and sort of pricey, but I wanted them so much. Mix stuff up in a bowl, say the magic words, put it in the oven, and get something that is more than the sum of the parts back out.

Also read The Big Splat, about where did the moon come from, Absolutely American, about West Point, Rosemary and Bitter Oranges, about growing up in Italy, Olive Season, about life in Provence, Tale of Two Valleys, about Napa and Sonoma, The Bobby Gold Stories, by our buddy Anthony Bourdain. I typically have about 10 books out of the library at any given time.
__________________
It's not Dairy Queen.
Reply With Quote
  #8  
Old 09-27-2003, 05:01 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,870
Default

TBH, I used to be that way also. Usually had 5-7 books going at once. Unfortunately, I don't have that kind of time anymore. Sometimes I have time to read a book cover to cover in a weekend, sometimes it takes me almost a month. With work, Cheftalk, correpondences, dogs, and a baby on the way, I sometimes feel that I have no free time at all!!!!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #9  
Old 09-27-2003, 01:42 PM
Athenaeus's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2001
Posts: 1,579
Default

I have just finished Philip Roth's " The Human Stain" a shocking book on the American society and I have just started " How we believe" of Michael Shermer.
__________________
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
Reply With Quote
  #10  
Old 09-27-2003, 03:53 PM
nathanz's Avatar
Registered User
 
Join Date: Aug 2003
Location: pa
Posts: 10
Default

i found one of my old copies of the jungle on friday finished it on sunday. one of the scariest books i have ever read, one of my favorites to, although im not sure why
Reply With Quote
  #11  
Old 09-28-2003, 03:50 AM
kuan's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,005
Default

I'm reading...

"What to expect during the first year."

Kuan
Reply With Quote
  #12  
Old 09-28-2003, 12:09 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,472
Smile

You're a good daddy, Kuan!
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #13  
Old 09-28-2003, 04:48 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,589
Default

I just finished Lasher by Ann Rice....trully trashy ...Moliere was sent back to the library partially read, I just bought Real Cchocolate by Chantal Coady...it is from Engladn and is really interesting.I am also in the midst of reading E the Environmental Magazine article on Why Bottle Water?
I am reading more these days than frequenting movies.....seems that there was nothing of interest in the theatres.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #14  
Old 09-29-2003, 06:27 PM
Registered User
 
Join Date: Sep 2003
Posts: 5
Default

Just read "About A Boy" and it was GREAT! Very funny at heartwarming. 5 Star book that I couldn't put down.

Has anybody read "The DiVinci Code"? And should I start it?
Reply With Quote
  #15  
Old 09-29-2003, 09:06 PM
Registered User
 
Join Date: Aug 2003
Location: virginia beach , virginia
Posts: 38
Default

I'm in the middle of "The Green Mile" by Stephen King. I saw the movie and liked it , and someone said the book followed the movie pretty close . Half way through the book and it's really surprising how close it is to the movie .

I also read a couple news letters(email) either daily or weekly depending on when they arive . Also i'll read any box or label with in reach if i'm sitting still to long .
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
What are you reading? Chef Ladybug The Late Night Cafe (non-food/cooking discussion) 34 03-07-2008 12:05 PM
Summer Reading Jim Professional Chefs Forum 10 06-17-2006 06:35 PM
Some good reading. cape chef Culinary Schools \ Culinary Students 1 06-06-2004 01:57 PM
reading? SeanGlavinGA Food & Cooking Questions and Discussion 7 05-15-2002 07:51 PM
Recommended Reading kokopuffs Food & Cooking Questions and Discussion 7 02-05-2002 08:59 AM


All times are GMT -7. The time now is 08:17 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119