| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 |
| | Thread Tools |
|
#1
05-23-2004, 07:21 AM
| ||||
| ||||
 Happy Birthday, Greg... World's greatest Styx Fan! Happy, Happy Birthday, GREG!! I hope somebody bought you the new Styx anthology for your birthday!   Hope your birthday is "The Best of Times!"
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple      |
| Sponsored links |
| |
|
#2
05-23-2004, 08:20 AM
| ||||
| ||||
 Happy birthday Greg Hope you have a wonderful day. All my best for a great year.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#3
05-23-2004, 08:32 AM
| ||||
| ||||
| HAPPY BIRTHDAY GREG!!! Many happy returns of the day, and wishes for a year of health and happiness.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#6
05-24-2004, 12:56 AM
| ||||
| ||||
| Thanks all! The actual celebration is occurring Thursday. I just turned 40 and on Wednesday one of my chef buddies turns 50; on Thursday we're going out to get into trouble (up for a trip to Saint Paul, Kuan?) For the record, Jim's reference to Styx is sarcastic; very much so, in fact. 
__________________ spoooooon! |
|
#7
05-24-2004, 06:23 PM
| ||||
| ||||
| Two chef's let out on the town, without supervision. Sounds like trouble to me!!!!!! Have a great birthday celebration!!
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
|
#8
05-25-2004, 09:53 AM
| ||||
| ||||
| I remember 40.....no wait...I....forgot actually! Well I hope you do better than I did! So for a birthday present for you: The STYX Tour!  7/16/04 - Fond du Lac, WI @ Fond du Lac County Fair 7/17/04 - Jefferson, WI @ Jefferson County Fair 7/18/04 - Cadott, WI @ Rock Fest I tried to convince them to hit St. Paul but they preferred the cheese route, but hey Road Trip! Happy Birthday!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#9
06-18-2004, 07:25 AM
| |||
| |||
| Happy Birthday Greg Happy Birthday Greg...Hope Your Day is Filled With Many Blessings!  Quote:
|
|
#10
06-18-2004, 07:27 AM
| |||
| |||
| [size=5] Hello to all of you "Chefs" out there!Happy Friday![color=DarkOrange][size=4][font=Arial] |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| happy birthday, culinarian247 | katbalou | The Late Night Cafe (non-food/cooking discussion) | 6 | 05-25-2004 09:47 AM |
| Happy birthday coolJ | cape chef | The Late Night Cafe (non-food/cooking discussion) | 14 | 05-22-2004 09:48 AM |
| happy birthday, Kate W. | katbalou | The Late Night Cafe (non-food/cooking discussion) | 6 | 05-18-2004 06:49 AM |
| Happy Birthday Devatoy | cape chef | The Late Night Cafe (non-food/cooking discussion) | 3 | 04-12-2004 09:39 AM |
| Happy birthday, SchoolChef! | Jim | The Late Night Cafe (non-food/cooking discussion) | 1 | 04-12-2004 09:34 AM |
