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| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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#1
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| This is pretty amazing we are #3 in the top 100: http://chef2chef.net/rank/inter.shtml It is cool to see so many votes for ChefTalk 6885 Thanks everyone!
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#2
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| That's AWESOME!!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Wow! Keep voting!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#4
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| now we're at #2 Last edited by katbalou; 11-10-2004 at 05:35 AM. |
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#5
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| I still think we're #1
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#6
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| i know we're # 1, but we've slipped in the ranking. don't forget to vote. |
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#7
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| The gap is widening between ChefTalk and #2! Vote early, vote often!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#8
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| did any one notice? we finally made #1 on the list. |
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#9
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HOORAY!!! When did this happen? Do we get anything? Does Nicko have to take us all out to dinner? Or cook us all dinner?
__________________ Emily |
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#10
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| I second that idea. |
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#11
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| We all deserve a thumbs up! Nicko built a great site and his hard work has attracted the best group of passionate professionals and amateurs on the web. Where else can a beginner post a question and get a respectful answer from a veteran chef? Or ask about an recipe, only to have an answer from someone who has published or edited a cookbook? Or discuss your culinary garden with others who love bringing food from the earth? If you ever get a chance to attend a get together with other CT members, even if it's one or two people from your own area, do it. That's another benefit to belonging here.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#12
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| YEAH for US!!!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#13
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| way to go!!!!! |
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#14
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dan
__________________ I'm not a chef! So please take any advice I give with a grain of salt (it'll taste better) |
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#15
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| That's pretty cool. Nice work. It seems like this place has a loyal following and that's something to be proud of |
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