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  #1  
Old 11-06-2004, 08:56 AM
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Default Would have liked to be a fly on the wall for this one

http://www.patriciawells.com/reviews/iht/iht.htm
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Old 11-08-2004, 09:44 AM
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How about a fly dipping from plate to plate! Lucky S'O'B's....
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Old 11-08-2004, 01:12 PM
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Quote:
Originally Posted by chrose
How about a fly dipping from plate to plate! Lucky S'O'B's....
LOL

Do you think Ducasse footed the bill for this one?
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Old 11-08-2004, 04:50 PM
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It sure takes a lot of confidence in your ability I tell you. I remember my first chef dinner, I was nervous like crazy!

I'd love to have the opportunity to cook for these guys. It would be food unlike anything they've eaten before... I'd make my wife cook! (She can cook the pants off many chefs) I wonder what these guys normally eat. They're probably just like anyone else huh? Steak Frites... with fois gras and truffles on the side please!!!!
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Old 11-09-2004, 05:20 PM
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Smile

Let us not forget to appreciate Patricia Wells' delicious prose! Without it, the piece would read like a soulless menu.
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