Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 11-24-2004, 09:26 AM
chrose's Avatar
ChefTalk Book Reviewer
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,329
Clown Happy Thanksgiving

I hope everyone has a safe and happy Thanksgiving!

Love to eat turkey
’cause it’s good
Love to eat turkey
Like a good boy should
’cause it’s turkey to eat
So good

Turkey for me
Turkey for you
Let’s eat the turkey
In my big brown shoe
Love to eat the turkey
At the table
I once saw a movie
With betty grable
Eat that turkey
All night long
Fifty million elvis fans
Can’t be wrong
Turkey lurkey doo and
Turkey lurkey dap
I eat that turkey
Then I take a nap
__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote


  #2  
Old 11-24-2004, 04:43 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,471
Smile

Happy Thanksgiving to you too, Chrose! I don't have any fine poetry to garnish the festivities with, but a simple wish for a wonderful holiday with family and friends.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #3  
Old 11-25-2004, 07:43 AM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,870
Default

'Twas the night of Thanksgiving, But I just couldn't sleep
I tried counting backwards, I tried counting sheep.
The leftovers beckoned The dark meat and white
But I fought the temptation With all of my might.

Tossing and turning with anticipation
The thought of a snack became infatuation.
So, I raced to the kitchen, flung open the door
And gazed at the fridge, full of goodies galore.

I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
'Til all of a sudden, I rose off the ground.

I crashed through the ceiling, floating into the sky
With a mouthful of pudding and a handful of pie.
But, I managed to yell as I soared past the trees....
Happy eating to all Pass the cranberries, please.


May your stuffing be tasty,
May your turkey be plump.
May your potatoes 'n gravy
Have nary a lump,
May your yams be delicious
May your pies take the prize,
May your Thanksgiving dinner
Stay off of your thighs.
[size=6][color=Sienna]HAPPY THANKSGIVING!!!!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus

Last edited by Pete; 11-25-2004 at 07:45 AM.
Reply With Quote
  #4  
Old 11-25-2004, 05:42 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,119
Blog Entries: 1
Default

Happy T Day............xoxoxo
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #5  
Old 11-25-2004, 07:25 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Default

Let's eat the turkey out of a big brown shoe? Oh my! That is tempting.

Nice poems, guys!

I hate to sound ordinary, but I ate it off a plate once again. Maybe next year I'll do the shoe.

Thanksgiving is the BEST!! I hope you all had a fine day.
__________________
www.cakesuite.com
Reply With Quote
  #6  
Old 11-26-2004, 04:07 AM
kuan's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,005
Default

Happy Thanksgiving all!

I had Roast Duck.
Reply With Quote
  #7  
Old 11-26-2004, 06:58 AM
chrose's Avatar
ChefTalk Book Reviewer
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,329
Default

Quote:
Originally Posted by kuan

I had Roast Duck.
Kuan, my son would have loved to have dinner with you! He likes the Turkey, but LOVES the Duck!!!

I brined the turkey this year with honey and spices. The Turkey was excellent however I discovered that the brine would leach a bit and fill the cavity. I didn't realize this and used that liquid for my gravy and oyyy!!!!!was it salty!!! Luckily the turkey didn't need any wetting so all worked out.

And just so's ya know the "poem" was actually part of Adams Sandlers Turkey song.
Now on to Christmas and more feasting!
__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote
  #8  
Old 11-26-2004, 04:43 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,471
Smile

We had a wonderful dinner at my SIL's. My BIL brined the bird for about 6 hours. He used my All-Clad roaster with rack and it came out delicious. Only small problem was that his oven apparently is uneven; one side (the side with the thermometer) was done, but the other side was a bit pink at the bone. No problem; we gently nuked the pieces and they were fine. After several really dry turkeys, this one was a winner and everyone made there delight known. My job was to bring green beans, so I bought a couple of pounds of what looked like nice ones. However, when I cooked them in the microwave (which is usually a sure-fire success) they proved to be tough. Was I peeved! We had enough other stuff to eat, so it was fine. Nice to see the family, too.

My next holiday endeavor is latkes for about 65 people on December 10. Bring on the sour cream!
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Happy Thanksgiving... Headless Chicken The Late Night Cafe (non-food/cooking discussion) 1 10-08-2007 08:39 AM
Happy Thanksgiving! Nicko Announcements 0 11-23-2006 08:42 AM
Happy Thanksgiving chrose The Late Night Cafe (non-food/cooking discussion) 4 11-24-2005 10:20 PM
Happy Thanksgiving To All!!!! culinarian247 The Late Night Cafe (non-food/cooking discussion) 2 11-27-2002 06:28 PM


All times are GMT -7. The time now is 05:07 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119