| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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02-12-2005, 09:23 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
| |  CoolJ has some news
Some good news from my little part of the world. I am going to be getting a better taste of working in a "real" kitchen, as I recently hired on with a reputable catering firm. The Chef is a cool guy, and he didn't make me feel like I had to prove anything, he just hired me and has me starting the middle of next week on a short shift to get a feel for the kitchen. I am going to be doing both food preparation and banquet set up. The bonus is that I don't have to just up and leave my current employment.
anyway I'm looking forward to this chance. I will be updating you all every once in awhile.
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02-12-2005, 12:53 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Good news, coolj.
I hope you enjoy the new job, and that you learn a lot there! |
02-12-2005, 03:06 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
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CoolJ, I hope it's a great experience for you. Good luck!
Mezz
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02-12-2005, 08:29 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,346
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CJ, best of luck to you. I personally have had more catering experience than I care to remember! The one thing I can say though is that catering can give you tons of experience in a short time, and it is experience that will carry with you forever. Have fun and let us know how it goes. |
02-13-2005, 09:47 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
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Hey, cool, coolJ!! 
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02-13-2005, 09:01 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jan 2005 Location: Madison, WI
Posts: 86
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Hey, awsome news. Keep us updated on how it is going. |
02-14-2005, 07:46 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Dec 2001 Location: San Francisco
Posts: 1,170
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Good for you Jeff. I wish you all the best of luck.
Jock |
02-20-2005, 02:01 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
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Congrats hope it goes well for you Jeff.
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