Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 02-13-2005, 07:54 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,718
Question Dyeing with vegetables: help, please!

I left a linen blouse in the fridge too long (awaiting ironing), and it came down with measles. That is, my lovely ecru blouse has little beet-colored spots on it. The spots didn't wash out.

So I figure I might as well dye the blouse so that I can keep wearing it. Anyone have experience dyeing with beets? Care to give me some pointers?

Thanks!
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Reply With Quote


  #2  
Old 05-17-2005, 09:57 PM
ausetkmt's Avatar
Registered User
 
Join Date: May 2005
Posts: 6
Smile why not try to remove it with lime and sunshine ?

Hi
rust is easy
why not try to remove it with lime and sunshine ?

check out this link to stain removers

cheers

~RE
Reply With Quote
  #3  
Old 05-21-2005, 12:52 PM
faith leche's Avatar
Registered User
 
Join Date: May 2005
Location: originally from n.y.c., currently in Florida
Posts: 24
Default Hello

i woud suggest going to a craft store, and purchasing a clothing dye in the same color (or close) as the stain.i used to work in a drycleaners, i can honestly tell you that dying fabric with an organic substance isnt good for your garments, because of the acid content.
Reply With Quote
  #4  
Old 05-21-2005, 05:01 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

Throw it back in the fridge and let er rip!
I can tell you, I cooked Indian the other night and the curry color is intense!!!! hands, tiles, sink, wooden spoon etc.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
SDteaming Vegetables shel Food & Cooking Questions and Discussion 1 06-30-2008 10:36 AM
Baby Vegetables? lentil Food & Cooking Questions and Discussion 10 07-19-2006 05:01 PM
Asian Vegetables? mudbug Food & Cooking Questions and Discussion 17 07-21-2002 07:32 AM
Vegetables ! Chef_Roberto Food & Cooking Questions and Discussion 2 05-14-2001 09:46 PM
Vegetables, no respect? Chef Joe Professional Chefs Forum 6 04-19-2000 12:22 PM


All times are GMT -7. The time now is 09:43 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117