| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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03-08-2005, 03:15 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| |  I'm taking a bow!
Last edited by chrose; 03-08-2005 at 03:17 PM.
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03-08-2005, 04:56 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Along with your obvious intelligence, chrose, you've provided comedy when necessary, and support in many instances. All in all, the mark of a valuable member (even if you don't hold the ChefTalk record).  |
03-08-2005, 05:19 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Hey Buddie,
Any one who as been around CT for any length of time can't help but feel a warm and happy feeling when it comes to you Chrose.
Their are many people who inspire me on this site, but not many in the ways you do. Your writings are always filled with knowledge, and ALWAYS bolstered by a wonderful sense of humor.You are a very talented chef, your posts are thought provoking and you know how to post images on the internet  
You are a good man Chrose, and I'm so happy to be able to read your writings and count you as a friend . SO GET YOUR LAZY FAT *** DOWN HERE SO WE CAN HANG OUT AND TEACH MOMOREG HOW TO BAKE.
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
03-08-2005, 06:08 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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1002.............................................. ........  |
03-08-2005, 06:29 PM
| | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Quote: |
Originally Posted by chrose 1002.............................................. ........ |
4.600............................................. ................................. I STILL WANT TO HANG 
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
03-08-2005, 09:02 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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AND I NEED BAKING LESSONS!!!
Thanks, CC, you took the words out of my mouth. |
03-09-2005, 04:12 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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Congrats, chrose! #1001 is one of my favorites.
CC, try www.imagevenue.com for image posting; it's actually easier than it looks. 
(click for a larger image)
See?
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Anulos qui animum ostendunt omnes gestemus! |
03-09-2005, 05:59 AM
| | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Hey, It works!!!!
Thanks Greg 
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
03-09-2005, 06:22 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
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03-09-2005, 08:29 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jan 2005 Location: Madison, WI
Posts: 86
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Congradulations. Being a one of the newer posters compared to "1001", I know I have something to strive for. |
03-09-2005, 09:32 AM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
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Congratulations, chrose! I always enjoy reading your posts.
P.S. Love the boots, honey.
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Emily |
03-09-2005, 06:31 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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Okay so I'll try it too (by the way thanks for the nice words) These pics are not recent I'm afraid, but they'll have to do for now. The group is Ewald and Susan Notter and Henry Haller the former White House Chef and neighbor. 
Last edited by chrose; 03-09-2005 at 06:44 PM.
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03-09-2005, 06:41 PM
| | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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Hey this is fun! Just some of the sweet and savory I have done.
(Click for larger images)   
Last edited by chrose; 03-09-2005 at 06:44 PM.
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03-09-2005, 07:23 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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A thousand congratulations to you, Chrose, and four thousand of them to Cape Chef. We are all enriched by your contributions to the site and your great senses of humor. Thanks for all both of you do here!
Warmest regards,
Mezzaluna
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03-09-2005, 11:13 PM
| | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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Nice terrine, dude!
Cape, why is the guy in the middle wearing a Cutco apron? Did he lose a bet?
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and for me that is a big deal. I'd venture to guess that out of that 1,000 I may even have said something intelligent, I'm not going to do a search though. So no need to respond I'm just making a toot on my own horn 
Make that 1,001 
