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07-30-2005, 02:30 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Aug 2004 Location: Minnesota
Posts: 791
| | Neighbor from Hades is at it again! Hi folks,
I come home from work today, and find my neighbor in my yard, once again, with his lawnmover, once again, mowing my grass on my side of his fence.
So, I approached him and said, "Look it, you're on my property with your lawnmower, whats sup with that?"
He says "Until you start maintaining your lawn, I am going to keep mowing your grass".
I told him to stay off of my property, and leave my grass alone. I don't have to mow my grass, according to the city, until it is over 6" long. You may wish to crop your grass just like your redneck Joe Bazooka crew cut, but I happen to like natural things, you know; just like the rest of the entire neighborhood, I like to have a natural yard, as much as I can".
"You're the only one along this entire corridor that has fence in his front yard, and has poured 7 truckloads of cement everywhere you could, so don't tell my how your property is enhancing my property value. I've had 2 Real Estate agents over to assess what you're doing to my property value, and they told me that nobody is going to want to buy my property and live next to this monstrosity that you've created."
So, I walked off; he continued to mow my yard; and I'm sitting here wishing that I knew what I should have really done.
I trust that you, my fellow forum friends, will help me out with your suggestions and insights.
much appreciatetingly,
doc | 
07-30-2005, 07:05 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,000
| | Post "no trespassing" signs, and the next time he does it call the cops.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus | 
07-30-2005, 07:54 AM
|  | Registered User Culinary Experience: At home cook | | Join Date: Nov 2004 Location: Joliet, Ill.
Posts: 419
| | sounds like you both have the same problem.
Bottom line...He's got no right to be on your lawn. But, the weeds and disease that occur in the wild are part of nature. A lawn that holds a house on it is far from natural and an ill attended lawn can invite weeds and disease that can encroach beyond your property lawn.
Have you got pictures of both lawns and the fence area...so we can see what you describe. What I see in my minds eye when I hear...natural lawn. Is a well kept lawn which was designed using plants including shrubs, flowers and grasses that not only look good together...but grow good together as well. A natural lawn can look quite nice. But I don't see a grass seed lawn let go as being a natural landscape.
Also, I don't know if this is the case. But...many times when fences are installed here, they are installed a foot or more away from the property line. This is how the fence at my old house was installed. So I actually did own one mower width on the other side.
Like I've said...sounds like you both have the same problem to me.
happy cooking
dan
__________________ I'm not a chef!
So please take any advice I give with a grain of salt (it'll taste better)
Last edited by gonefishin; 07-30-2005 at 08:02 AM.
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07-30-2005, 08:00 AM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,133
| | Make him some filet with Maytag sauce | 
07-30-2005, 11:07 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Serve with Elderberry wine you've bought from two old ladies.
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07-30-2005, 03:27 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | | 
07-30-2005, 04:03 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | I wouldn't even suggest this but you have already entered into conversation with this guy. A quick trip down to the local courthouse, get a restraing order, this is easily done. Whatever you do, don't get into any verbal exchange. It sounds a little harsh but this is one of those circumstances it was designed for. Calling a peace officer will probably not have the weight like calling with a restraint in place.
Don't worry, the couthouse will guide you and also recommend the right action. Don't be affraid of using the local government, getting advise from a baker is probably the worst thing you can do | 
07-31-2005, 12:49 AM
| | Registered User | | Join Date: May 2005 Location: San Francisco
Posts: 93
| | drive rebar rods into your lawn, so that they stand just below the height of your grass. see how he likes having his mower torn up for being on the wrong side of the fence.
__________________ pierre i t ' s . a l l . a b o u t . t h e . j o u r n e y | 
07-31-2005, 04:00 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Quote: |
Originally Posted by Pierre drive rebar rods into your lawn, so that they stand just below the height of your grass. see how he likes having his mower torn up for being on the wrong side of the fence. | Oohh I like that!!! | 
08-01-2005, 09:11 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Seriously, Deltadoc, maybe it's time to find a mediator. You (and he) have personal resources committed to the property, so some kind of arrangement will have to be found or life will be non-stop "h-e-double hockey sticks". It might be worth checking out this option before going the full-blown, governmental/legal route.
Good luck!
Mezz
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08-01-2005, 01:35 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Nov 2004 Location: Joliet, Ill.
Posts: 419
| | Quote: |
Originally Posted by Mezzaluna Seriously, Deltadoc, maybe it's time to find a mediator. You (and he) have personal resources committed to the property, so some kind of arrangement will have to be found or life will be non-stop "h-e-double hockey sticks". It might be worth checking out this option before going the full-blown, governmental/legal route.
Good luck!
Mezz | Though the other ideas may be a bit more interesting...the above may lead to a resolution to your problems (and his)
good luck!
dan
__________________ I'm not a chef!
So please take any advice I give with a grain of salt (it'll taste better) | 
08-03-2005, 12:18 AM
|  | Registered User | | Join Date: Mar 2005 Location: barely in the u.s.
Posts: 337
| | do the rebar! do the rebar! | 
08-03-2005, 01:21 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | I'm now thinking you should electrify the rebar | 
08-03-2005, 07:52 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,000
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__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus | 
08-03-2005, 04:14 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
| | Hire Gordon Ramsey to come by and show him who's boss.
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