| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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09-09-2005, 08:10 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
| |  For Cape Chef on his special day
There are few words that capture the spirit of Cape Chef. No blue sky, no bouquet of balloons, no glistening sun shimmering on a lake that can light up a room like our friend. You are as reliable as the summer corn, as knowing as the most learned sage and constant like the heaventree of stars hung with humid, nightblue fruit. Many, many wonderful wishes for the celebreation of your birthday.
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
09-09-2005, 09:22 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
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Happy birthday man! Thanks for how much you have help to build this community.
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Nicko
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09-09-2005, 10:57 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,654
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Cheers CC! Hope you had a wonderous day celebrating with loved ones....some nice wine.....a great end of summer meal.....
Julie |
09-10-2005, 01:38 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,999
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Yeah, what Jim said!!!!! Seriously, I wish you a very Happy Birthday, and may you have many, many more!!!!!
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From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
09-10-2005, 07:47 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Brad,
Best wishes to you and your family.
Jeff |
09-10-2005, 08:44 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
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09-10-2005, 12:42 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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Happy Birthday to a bulwark of this community, our very own Cape Chef! 
May you live to 120, my friend!
Warm regards,
Mezz
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09-10-2005, 03:35 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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I'm guessing you went to the city, soaked up some of this incredible sunshine, and enjoyed a fine meal. Whatever you did, I hope it was wonderful!!! Happy birthday, CC!! |
09-11-2005, 07:22 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Dec 2001 Location: San Francisco
Posts: 1,170
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I hope you had a wonderfull day. Happy Birthday
Jock |
09-12-2005, 12:44 AM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
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Happy Birthday Cape Chef!
I hope you drank some good wine. Or at least drank something!    
Mark
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Salad is the kind of food that real food eats. |
09-13-2005, 04:16 PM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
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Emily |
09-13-2005, 07:00 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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How nice,
Thank you all for your kind words and well wishes. it means a lot to me.
Happy cooking
CC
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
09-14-2005, 10:41 AM
|  | Registered User | | Join Date: Mar 2005 Location: barely in the u.s.
Posts: 337
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i look up from amid my tomatoes to wish you happy belated b-day capechef! i already declared you the fifth beatle so my work is done. gonna be making that tomato recipe you gave me, too. enjoy! |
09-19-2005, 12:10 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Jan 2000 Location: Chicago, IL, USA
Posts: 250
| |  remember me?
Hey Cape -
Happy Birthday!!
DJ | | |
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