| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | 
09-19-2005, 05:02 PM
| | Registered User | | Join Date: Sep 2005
Posts: 5
| | Q: Dead Man's Hands hello everyone!
can somebody please help me here! What relation does the phrase "dead man's hands" have to cooking, or the kitchen? this is a question a friend asked me today, and i haven't the slightest clue!
thanks!
mikey | 
09-19-2005, 05:04 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | It's a poker hand and also a video game. Does that help?
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09-19-2005, 05:32 PM
| | Registered User | | Join Date: Sep 2005 Location: Kitchen
Posts: 32
| | its a poker hand...
I have a little descroption about why its called that if anyones intrested... | 
09-19-2005, 05:37 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Crab lungs are also called "Dead men" and "devils fingers" in a kitchen context that may be what was meant. | 
09-19-2005, 07:32 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,000
| | Im with Chrose. The only phrase I have heard, in context of a kitchen, is "dead man's fingers", relating to the lungs of crabs, most specifically to softshell crabs.
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09-19-2005, 10:00 PM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
| | The "dead man's hand" is poker hand consisting of a pair of aces and a pair of eights. It's called that because supposedly Wild Bill Hickock was holding that hand when he was murdered.
Mark
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09-20-2005, 10:33 PM
| | Registered User | | Join Date: Sep 2005
Posts: 5
| | thanks everyone, yeah the answer i was looking for was infact 'dead mans fingers'. meaning crabs lungs!....and from what i understand they are highly poisonus, and will infact kill someone if consumed!...
you learn something new everyday!
thanks!
mikey | 
09-21-2005, 11:38 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Quote: |
Originally Posted by mikeymikey thanks everyone, yeah the answer i was looking for was infact 'dead mans fingers'. meaning crabs lungs!....and from what i understand they are highly poisonus, and will infact kill someone if consumed!...
you learn something new everyday!
thanks!
mikey | Ehhh....wives tale. They are only gills, they will not kill you, but still they aren't edible. Just scrape 'em off and toss them. | 
09-23-2005, 09:49 PM
| | Registered User | | Join Date: Jul 2000 Location: Sydney Aus
Posts: 810
| | if im not mistaken, the dead mans fingers are the rear legs of a crab (the small ones with paddles on them), but then again i could be wrong.
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09-24-2005, 10:07 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Quote: |
Originally Posted by Nick.Shu if im not mistaken, the dead mans fingers are the rear legs of a crab (the small ones with paddles on them), but then again i could be wrong. | Sorry Nick, those are "swimmers" the deadmen are the crab lungs or gills. | 
09-25-2005, 07:16 AM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
| | Chrose is right.
(And I know you never get tired of hearing that  )
Mark
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09-25-2005, 12:00 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Took the  right out of my mouth! |  |
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