| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-06-2005, 09:31 AM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
| |  Happy Birthday Nicko!!!!!!!!
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Emily |
10-06-2005, 09:47 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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Ευτυχή γενέθλια Nicko!!! May this year bring you peace, success and contentment.
Warm regards
Mezzaluna
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***It is better to ask forgiveness than beg permission.*** |
10-06-2005, 10:35 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
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Thank you very much. I am very thankfull for the community we have here and the many great people I have met and friends I have made. This weekend I am having dinner with another friend I made through ChefTalk and it just continues to amaze me how far this community has come in a few years.
Sadly I am 37 today so that means I am almost 40!!!!
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Nicko
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10-06-2005, 11:02 AM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 431
| |  Wohoo!
HAPPY BIRTHDAY NICKO!!!!
Thank you for letting me become part of this community! I hope it continues to be here for many more years to come!
Stevie
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
10-06-2005, 11:15 AM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
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Happy Birthday Nicko.
And thanks for making cheftalk possible.
Mark
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Salad is the kind of food that real food eats. |
10-06-2005, 11:26 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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Quote: |
Originally Posted by Nicko
Sadly I am 37 today so that means I am almost 40!!!!
| Quit complaining you whippersnapper  Ευτυχή γενέθλια σε σας ευτυχή γενέθλια σε σας ευτυχή αγαπητά ευτυχή γενέθλια Nicko γενεθλίων σε σας |
10-06-2005, 05:45 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,999
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But Nicko, 37 means you still aren't 40!!! That's plenty to rejoice about. Means your not "over-the-hill" yet!!!!  (just kidding all you old timers out there!)
Hope your birthday was good. Get to go anywhere cool for dinner?
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From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
10-06-2005, 05:47 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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I would be but a lost soul, floating amidst the rubble of cyber-space debris without a home that is called ChefTalk. Like the founder of a great, promised land, the land of fine food, great conversationalists and lively banter, Nicko is our beacon of light, guiding us through the nefarious trecheries of lackluster web sites. On this, a most special day, I say "hail, hail on our founders birthday." May this year's pot overflow with good food, good friends and good health, Nicko.
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
10-06-2005, 06:50 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
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happy birthday nicko!
i'm right with chrose - you're still a young pup!!
kat |
10-06-2005, 09:13 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Nicko,
Happy Birthday Buddy!!!
You have not only provided me with mental exercise but also physical. I sit at my PC everynight and digest properly instead of laying in front of the TV. This is really my only source of relaxation, and for that I thank you!!!!!!!!! I'm meeting with some CTers this weekend and we will tip one for you 
Jeff |
10-07-2005, 06:47 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Happy birthday Nicko,
37? No worries, the best is yet to come 
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
10-07-2005, 08:45 AM
|  | Registered User | | Join Date: Mar 2005 Location: barely in the u.s.
Posts: 337
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have a great one nicko! you've done a great thing here with this site and i thank you for it. i'm beaming you a virtual schooner of northfork tall toad ale-salud! |
10-07-2005, 12:10 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,654
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Happy Birthday Nicko!! What a great space you've provided, thank you! |
10-07-2005, 05:10 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Dec 2001 Location: San Francisco
Posts: 1,170
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Have a very happy birthdy Nicko.
Ahh, to be that young again 
Jock |
10-07-2005, 07:18 PM
| | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
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Thanks everyone it was a great birthday. Tomorrow night I am going to Tru (again (first time with Mezzaluna)) for some more celebration!!!
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Nicko
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http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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