| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 | 
10-29-2005, 04:08 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |  Happy Birthday JIM!!!
Happy Birthday Jim!! 
Best wishes for a year of happiness, success, and enjoyment of life. 
Mezz
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
10-29-2005, 04:43 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| |
Happy birthday to a wonderful and thoughtful young man.Your life is a Grand Illusion.  Jim, Watch out for Greg.
__________________
Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
10-29-2005, 06:15 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| |
Jim,
Have a very nice Birthday my friend.
Jeff |
10-29-2005, 06:46 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
| |
To one of the finest people I know Happy Birthday! Thank you for all you do for this community.
__________________
Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________ |
10-29-2005, 06:57 PM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
| |
Happy Birthday!
Go out and party!
Mark
__________________
Salad is the kind of food that real food eats. |
10-29-2005, 11:31 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
| |
Quote: |
Originally Posted by cape chef Happy birthday to a wonderful and thoughtful young man.Your life is a Grand Illusion. Jim, Watch out for Greg. | Jim, I don't know what he means by that. 
Happy birthday, buddy!!
__________________
Anulos qui animum ostendunt omnes gestemus! |
10-30-2005, 12:51 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,999
| |
Oh Greg, I am sooooo disappointed. The perfect time to hit Jim, right where it hurts and you let it pass you by.
Jim, here's wishing you the "Best of Times" during your Birthday, and may you have many, many more!!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
10-30-2005, 05:32 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| |
Happy Birthday, to a fabulous Blue Collar Man
(Obviously, I haveToo Much Time on My Hands) |
10-30-2005, 06:05 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| |
Jim, Jim, Jim, Jim, Jim,....looks like I'm late again! But never too late to wish you that happiest of birthdays oh cantankerous one  |
10-31-2005, 05:26 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
| |
Wow! Thank you all, even you Greg!
Birthday was pretty uneventful. But, uneventful can be good. I have enough excitement at school. Took my kids out to lunch... and they behaved. So, I guess that is a great present!!
Again, many thanks for your birthday wishes.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | |
|
