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| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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#1
12-06-2005, 12:06 PM
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 Happy Birthday KyleW!! Happy Birthday Kyle!  May your dough always rise and your crumb be perfect! Best wishes for a happy, healthy and prosperous year. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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#2
12-06-2005, 12:40 PM
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| Happy Birthday to Kyle Haven't seen you in awhile. I'll bake you a muffin In my Easy Bake oven!! 
__________________ www.cakesuite.com |
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#3
12-06-2005, 01:23 PM
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| Quote:
  Have a very happy birthday, have a  and have a great year!!!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#4
12-06-2005, 01:40 PM
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| Kyle... You are THE best! Have a great day 
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#6
12-06-2005, 04:15 PM
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| I don't know that I can find anything more eloquent than what has already been said  So HAPPY BIRTHDAY!!!!
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#8
12-06-2005, 07:09 PM
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| Hey Kyle, Happy birthday. I hope your starters always start, and your oven always offers spring.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#9
12-06-2005, 07:15 PM
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| Aw shucks  Thanks everybody. Just got back from dinner @Tamarind, amazing Indian food!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#10
12-16-2005, 04:22 AM
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| Greetings from the BC Mr KyleW I want to wish you a verry belated Happy Birthday! I want you to know that my very first loaf of ww bread was from one of your recipes on the "Baking Circle" at King Arthur Flour! I will say without a doubt that making a quality 100% ww bread is not an easy task . I ...like many others had many door stops in the beginning ! lol Thanks for the inspiration Say hi to Macy ! Signed foodi4lif ("Grizzlybiscuit") |
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#11
12-16-2005, 04:23 AM
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| Quote:
We grow old because we stop playing! |
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