| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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12-30-2005, 05:24 AM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 431
| |  HAPPY BIRTHDAY Chrose!
Happy Birthday Chrose. May that mirror bring you another year of pleasure! 
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
12-30-2005, 05:58 AM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Sep 2005 Location: The Carolinas
Posts: 1,189
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Yeah, Happy birthday CH, may you have many,many more. We love ya man!
cakerookie |
12-30-2005, 07:41 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Chrose.
Have a wonderful Birthday!
Jeff |
12-30-2005, 07:52 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
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12-30-2005, 08:05 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Happy birthday Chrose,
Heres to a year of peace and health.
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
12-30-2005, 09:45 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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Happy birthday, tough guy! The timing of your birthday and New Years should make the Chrose Household an interesting place!!
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
12-30-2005, 09:56 AM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Oct 2005
Posts: 582
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Yeah. What they said. Happy Birthday! |
12-30-2005, 02:54 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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Wishing you many more candles on the cake and a wonderful year ahead! 
Yom huledet sameach,
Mezzaluna
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***It is better to ask forgiveness than beg permission.*** |
12-30-2005, 04:00 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Dec 2001 Location: San Francisco
Posts: 1,170
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Happy birthday chrose, and many more.
Jock |
12-30-2005, 11:42 PM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
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Emily |
12-31-2005, 07:05 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Chrose, you share a birthday with my step sister/ best friend. No wonder I feel such a natural affinity towards you!! I'm so glad you're here, offering, by far, some of the most insightful responses and entertaining commentary on the board. You never cease to entertain.
Here's to an entertaining day, albeit a day late! |
12-31-2005, 09:20 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Aww shucks
G'wan.... you guys are embarrasing me.
Thanks for the thoughts and prayers for my sanity 
It was a low key day, nothing special. I did trade a new IPOD for a new home theater system and some cash and then had a job interview (which we will talk about in a separate post!)
The we had a Martini (dry, with a twist, olives on the side) and went to dinner at a Mediteranean restaurant where I had a nice glass of Rothchild Merlot and the Paella with Chicken Osso Buco and Chorizo. Nice, but too much rice, and not enough Chorizo. At the restaurant we noticed that there were several birthdays going on. The little jazz trio would sing Happy Birthday. Our waiter stopped at our table to turn his back to the booth behind us to light the candle on a slice of Birthday cake. We had always gone to a Family sports themed rest. for our birthdays because they give you this big honkin hunk o' chocolate fudge cake and ice cream. Me, never being one to pass up a free dessert asked our waiter if they celebrated customers birthdays, and I mentioned this other restaurant, partially joking about how all the wait staff get together and sing. He laughed and said yes they do, and he's glad he isn't at the other place and having to sing. So I mentioned that it was my birthday today too! Sheila chimed in how old I was. I could have sworn the guy made a comment like "yeah...sure"....and walked away. When the dishes were cleared away and we said we were full. We decided that if we got the check and no cake, then he thought I was full of ....if we got the cake then he believed me... alas no cake.....  Fine! I went home and had some Poppycock Popcorn and some Irish Cream to sooth my fractured psyche.....
All in all another year gone by, and every one that passes is aother one I am grateful for! Cheers to all! |
12-31-2005, 11:45 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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...So the bottom line here is that you look much younger than your years, so you get no cake. That in itself is a gift. Glad you had fun.  |
12-31-2005, 11:37 PM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
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Happy Birthday dude!
Here's wishing you many more. 
Mark
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Salad is the kind of food that real food eats. |
01-01-2006, 09:38 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,654
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offer up your driver's license next year or have your wife make reservations (with birthday celebratory info).
Here's to good health, love and happiness!
Chocolate Roses too!!!!! | |
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