| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 | 
01-03-2006, 05:27 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
| |  Happy birthday to our Notorious Stickler!
Suzanne,
Happy, healthy, wonderful birthday to you!!
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
01-03-2006, 07:47 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| |
Have a wonderful day! Happy Birthday.
wish i was closer id bake you a cake.
jeff |
01-03-2006, 07:47 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| |
Suzanne! Happy, happy birthday. I hope it turns out to be your best year ever!  |
01-03-2006, 09:36 AM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
| |
Happy Birthday, Suzanne!
I hear that Weebl and Bob are making you a fish pie!
__________________
Emily |
01-03-2006, 10:24 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,999
| |
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
01-03-2006, 11:01 AM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
| |
Happy Birthday Suzanne.
YOU are definitely the fond on the roasting pan of life,
and a delightful part of the Cheftalk community.
Mark
__________________
Salad is the kind of food that real food eats. |
01-03-2006, 11:43 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
| |
|
01-03-2006, 03:40 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |
Wishing you a wonderful year of health and happiness! This place would be diminished without your wise contributions.
Warmly,
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
01-04-2006, 05:59 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| |
Sorry I'm late............
But happy birthday to a very intelligent and insightful supporter of CT.
__________________
Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
01-04-2006, 09:05 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| |
I'm even later, but my wishes are no less heartfelt. Happy Birthday!! |
01-05-2006, 09:47 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,654
| |
I'm even latest....Happy Birthday Susan! May this year bring wonderous adventures for you. |
01-17-2006, 09:09 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,746
| |
No, I'm the latest!  Can you believe I just now finally saw this?
Awwwww, you guys are all so sweet! 
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004 | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | |
|
