| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | 
01-29-2006, 02:10 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jan 2005 Location: Madison, WI
Posts: 86
| | It's amazing, it's new... It's my new daughter. She was born on Wednesday, January 25 at 8:12 p.m. Her name is Ravenna Georgia, she was 5 lb. 11 oz., 19 1/4 inches long, and has daddy wrapped around her little finger already. We got home Friday afternoon and this is the first chance I've had at the computer. So, yeah. I'm a dad. This is the neatest thing I've ever seen/done. I don't know how to describe it. So, yeah.
__________________ "A brave man likes to feel the rain on his face." "Yeah, but a wise man knows when to get in out of the rain." | 
01-29-2006, 02:43 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Welcome Baby! 
Congratulations to you and your wife on this happy occasion! Were those fireworks I saw in the sky towards Madison??
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***It is better to ask forgiveness than beg permission.*** | 
01-29-2006, 03:56 PM
| | Registered User | | Join Date: Jun 2004
Posts: 9
| | congratulations! i have a five year old son and i can tell you it never changes- i still watch him sleep and wonder how he can be so amazing - and MINE!
you are in for the most wonderful years of your life! | 
01-29-2006, 04:38 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | Blue,
Congratualtions!!
I can't agree with you more! The experience is pretty undiscribable. We were blessed with one,14yrs.ago. The feeling doesn't change.
pan | 
01-29-2006, 04:39 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Congratulations! It's a wonderful thing to have a child, you're in for a great time. All the best of luck in the world to you and your wife! BTW nice name! | 
01-30-2006, 06:31 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
| | | 
01-30-2006, 09:38 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,746
| | How wonderful of you to share this great news with us!
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 | 
01-30-2006, 10:11 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2004 Location: Mn. From Wisconsin
Posts: 348
| | Congrats, Another great chef born.
__________________ http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin | 
01-30-2006, 01:24 PM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
| | The days are long, the years are short. Enjoy every moment!! Many, many blessings on your home. Congratulations.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |  |
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