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05-23-2006, 03:16 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
| |  Happy birthday Greg
Hey Greg,
Hope you have a wonderful day and are able to take sometime to enjoy yourself and life.
Peace to an old capechefwannabe 
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
05-23-2006, 04:56 PM
| | Registered User Culinary Experience: At home cook | | Join Date: Aug 2004 Location: Minnesota
Posts: 791
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Happy Birthday Greg of St Paul!
Are you having a birthday party?
Are Kuan and I invited? 
doc |
05-23-2006, 05:01 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
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Quote: |
Originally Posted by deltadoc Happy Birthday Greg of St Paul!
Are you having a birthday party?
Are Kuan and I invited?
doc | Boy you Northerners sure stick together don't ya eh? Oh yeah and Greg, a very happy birthday to you! Just think if I had moved to Rochester, MN. instead of Rochester, NY you could have invited me to the party too!    |
05-24-2006, 12:42 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,000
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From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
05-24-2006, 05:25 AM
|  | Cafe Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,397
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These are the best...
OF TIMES...
With me...
These are the best...
OF TIMES..."
Now, Greg... you have a wonderful birthday... and allow the lyrical genius of Styx and Dennis DeYoung fill your day with sweet, sweet harmony!
Only the best for you!!
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
05-24-2006, 09:15 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
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Happy Birthday Greg!!! 
Wishing you a fantastic year full of all the good stuff you could wish for.
Mezz
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***It is better to ask forgiveness than beg permission.*** |
05-24-2006, 11:21 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Happy Birthday Greg!
Below is the space where i would have imported something really cool if I knew how!
pan |
05-24-2006, 03:20 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Imagine the feast we would have had if we were all invited. Think about it for next year, Greg!!!
Happy Birthday! |
05-24-2006, 04:24 PM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
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Quote: |
Originally Posted by momoreg Imagine the feast we would have had if we were all invited. Think about it for next year, Greg!!!
Happy Birthday! | We weren't invited to Greg's imagination? The nerve! Happy Birthday, Big G!
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Emily |
05-26-2006, 05:56 AM
|  | Registered User Culinary Experience: At home cook | | Join Date: May 2006
Posts: 37
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05-29-2006, 09:13 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,315
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Late to my own party, oops. Thanks all. Seeing as I make the schedule, I gave myself 2 days off last week. In a row, no less.
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