[shroomgirl]

Kuan I use upside down baguette pans to form tuilles. I found a ice cream cone electric machine at Goodwill and loaned to it a cheffy friend who was into making various flavored cones for aps.....I've not been in to try them but sounded interesting.

[diane]

We have drains and gratings too, makes things very easy.

[Pastachef]

Hi Suzanne. It's good to see you too! I still come in and read now and then. It's still a great place to visit and learn I do miss a lot of the old members, but there are many very nice new people.

[momoreg]

Something with a lever that you can manually break up a block of chocolate instead of repeatedly dropping it on the floor!

Thank goodness they invented pastilles, but not all choc. comes that way!

[mudbug]

Originally Posted by momoreg

Something with a lever that you can manually break up a block of chocolate instead of repeatedly dropping it on the floor!

momoreg,
What do you use now? Maybe you can find a metal worker. Bring them a serrated knife and they can make holes in the tip of the blade to hinge it to a base and voila, it becomes a lever.

[panini]

ice carving rake and a hammer, 90 seconds fo9r break up

[momoreg]

mudbug, I think it need to be stronger than your average knife, with a very strong hinge. Kinda like a paper cutter, but stronger. An added bonus would be uniform size chunks of choc.