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#1
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| So the other day i put a crap load of this stuff on a londenbroil and slaped it on the grill. AMAZING! That stuff is soo good. Have any of you tried it? I reccomend it to everyone for thier home cabnits.....
__________________ "Some of us Cook. Some of us Grow. All of us Eat." |
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#2
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| Steak and I have an agreement. I use only S&P (okay ocassionally Blackening season) and they always taste good! ![]() |
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#3
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| Will agree with you on the Montreal Steak it is good stuff. Durkee makes a good steak seasoning too..which I think is mo betta than Montreal but it getting hard to find. Seems like Sams is about the only place which still has it around these parts. Now if you want a grand prize winner..holler at my old pal Obie Obermark. He has some stuff called Steak Maker that will make you chunk rocks at Montreal seasoning. http://www.obiecue.com/ bigwheel Quote:
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#4
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| I use it sometimes and I think it's really good. A London broil is a perfect cut for it, IMO. Tony |
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#5
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| I think it's really good too. SYSCO has a version that's just as good IMO.
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