Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.

Reply
 
Thread Tools
  #1  
Old 07-08-2006, 02:51 PM
Quinn01's Avatar
Registered User
Culinary Experience: Culinary Student
 
Join Date: Apr 2006
Location: Northern, NJ
Posts: 203
Quinn01 is on a distinguished road
Default McCormic Monteral Steak Seasoning

So the other day i put a crap load of this stuff on a londenbroil and slaped it on the grill.

AMAZING!

That stuff is soo good.

Have any of you tried it?


I reccomend it to everyone for thier home cabnits.....
__________________
"Some of us Cook. Some of us Grow. All of us Eat."
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 07-08-2006, 05:21 PM
oldschool1982's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2006
Location: Commonwealth of Virginia
Posts: 789
oldschool1982 is on a distinguished road
Default

Steak and I have an agreement. I use only S&P (okay ocassionally Blackening season) and they always taste good!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-08-2006, 07:17 PM
Registered User
Culinary Experience: Can't boil water
 
Join Date: May 2006
Location: Foat Wuth
Posts: 209
bigwheel is on a distinguished road
Default

Will agree with you on the Montreal Steak it is good stuff. Durkee makes a good steak seasoning too..which I think is mo betta than Montreal but it getting hard to find. Seems like Sams is about the only place which still has it around these parts. Now if you want a grand prize winner..holler at my old pal Obie Obermark. He has some stuff called Steak Maker that will make you chunk rocks at Montreal seasoning.

http://www.obiecue.com/

bigwheel



Quote:
Originally Posted by Quinn01
So the other day i put a crap load of this stuff on a londenbroil and slaped it on the grill.

AMAZING!

That stuff is soo good.

Have any of you tried it?


I reccomend it to everyone for thier home cabnits.....
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-10-2006, 10:01 AM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: May 2005
Location: Satellite Beach, Fl
Posts: 182
Nentony is on a distinguished road
Default

I use it sometimes and I think it's really good. A London broil is a perfect cut for it, IMO.

Tony
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 07-10-2006, 06:12 PM
kuan's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,856
kuan will become famous soon enough
Default

I think it's really good too. SYSCO has a version that's just as good IMO.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Seasoning the pan? Mike Hartman Food & Cooking Questions and Discussion 9 12-03-2005 06:36 AM
Which is better for fajitas skirt steak or flank steak? abefroman Professional Chefs Forum 6 10-02-2005 03:54 PM
Cooking is the art of seasoning cape chef Food & Cooking Questions and Discussion 5 05-21-2002 03:18 PM
Pique Seasoning Polydental6 Food & Cooking Questions and Discussion 1 12-15-2000 10:43 AM


All times are GMT -7. The time now is 01:40 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28