| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | 
10-06-2006, 09:54 AM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 898
| | Happy Birthday, Nicko!!!
__________________ Emily
Last edited by phoebe; 10-06-2006 at 12:46 PM.
| 
10-06-2006, 11:24 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | Happy Birthday my friend.
Jeff | 
10-06-2006, 11:49 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Nicko, it seems like only a year ago it was your birthday! My how time flies! Any special plans with Colleen? Or is it work as usual?
Oh, by the way HAPPY BIRTHDAY!!!!!!!!!!!!!!!! | 
10-06-2006, 12:11 PM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 431
| | I can't believe it has been a year! Have a lovely and fabulous birthday Nicko. And yes, thank you so much for this site and the opportunity for all of us to connect, give advice, share experience and express our opinions. You took on an amazing task -- take a day to celebrate! Cheers, Stevie
__________________ Life is a banquet, and most poor suckers are starving to death! Auntie Mame | 
10-06-2006, 12:56 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,602
| | Thanks everyone. I can't believe I am 38 (this whole getting close to my forties is strange). I am very thankful for everyone here and this community. 7 years ago I never would of said that it was possible to actually make a good friend over the internet but that is exactly what has happend. I have many great friends from ChefTalk and I am thankful this community has grown so much.
No special plans we kind of celebrated a week ago when we went to Mackinac island in Michigan.
__________________
Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________ | 
10-06-2006, 02:07 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| | Happy, happy birthday! Don't fear the years- they're too precious.
Enjoy your 38th year! Feast often, dance regularly and revel in each new day.
Best wishes,
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | 
10-06-2006, 07:42 PM
|  | ChefTalk Supporter Culinary Experience: Former Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 968
| | Happy Birthday Nicko!!!!!! Hope the day was everything you could have wished for and more.  Cheers! 
(38 huh? ah those were the days. Believe me 6 years can make a big difference especially in this biz! Hehehehehehehehehehehe  )
Last edited by oldschool1982; 10-06-2006 at 09:08 PM.
| 
10-06-2006, 08:21 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,133
| | Happy Birthday Nicko! Quote:
Originally Posted by chrose Nicko, it seems like only a year ago it was your birthday! My how time flies! Any special plans with Colleen? Or is it work as usual?
Oh, by the way HAPPY BIRTHDAY!!!!!!!!!!!!!!!!  | Uh, that was because it was, really, a year ago. | 
10-07-2006, 12:21 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,000
| | Happy Birthday Nicko!!!! And thanks for all your tireless work here on CT. Hope you get to celebrate it well! Best wishes for the next year.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus | 
10-07-2006, 12:59 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jan 2001 Location: Canada
Posts: 1,933
| | Hey old timer! It's all about the wisdom from here on....
Hope you had a wonderful day!!! | 
10-07-2006, 11:29 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,746
| | Happy (belated) birthday, you young thing!
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 | 
10-07-2006, 02:35 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Sep 2005 Location: The Carolinas
Posts: 1,189
| | Quote:
Originally Posted by Suzanne Happy (belated) birthday, you young thing!  | Yep, Happy Birthday Nicko!!!!!!!!!!!!!!!!!! | 
10-09-2006, 11:51 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,347
| | Quote:
Originally Posted by kuan Happy Birthday Nicko!
Uh, that was because it was, really, a year ago.  |
I know, but it is becoming a tradition  Every year I say the same thing, and every year you say this to me. I like our little game |  |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |